THE FORAGING FOX

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; vegetable juice concentrates for food; extracts of vegetables [juices] for cooking; jellies, jams, compotes, fruit and vegetable spreads; processed fruits, fungi and vegetables (including nuts and pulses); vegetable juices for cooking; vegetable pate; fruit paste; fruit spread; fruit pulp; fruit marmalade; fruit jams; fruit juices for cooking.

[Class - 32]

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; fruit drinks; fruit-based beverages; fruit juice beverages; fruit squashes; fruit flavoured beverages; fruit juice concentrates; fruit flavoured soft drinks; non-alcoholic fruit juice beverages; vegetable drinks; vegetable juice; vegetable juices [beverages].