FLORETTE

[Class - 30]

Seasonings, condiments, sauces (condiments); salad dressings; tomato sauces; spicy soy sauces; salt, mustard, vinegar; preserved garden herbs [seasonings]; ravioli; sherbets [ices]; tabbouleh; tarts; pies; seaweed (condiment); sweet sauces; croutons used for garnishing soups and salads; preserved aromatic herbs.

[Class - 32]

Vegetable juices, fruit juices, mixed vegetable and fruit juices; vegetable-based beverages, fruit-based beverages; mixed fruit and vegetable beverages; vegetable juices (beverages); syrups and other preparations for making beverages (excluding those based on coffee, tea or cocoa, and milk beverages).

[Class - 29]

Preserved, dried, cooked and deep-frozen fruit and vegetables; vegetable salads; mixed salads; ready-to-use mixed salads; potages (soups); soups; bouillons; bouillon concentrates; consommés (soups); veloutés (soups); preparations for making potages, soups, bouillons, bouillon concentrates, consommés and veloutés; prepared ready-to-fry vegetables; prepared ready-to-cook vegetables; dishes mainly based on vegetables; dishes mainly based on fruits; vegetable-base gratins; fruit-based gratins; vegetable purées; fruit purées; vegetable pâtés; vegetable jellies; vegetable terrines; vegetable mousses; appetizer trays mainly consisting of vegetables, fruits, of vegetables and fruits; crudités, namely raw vegetables in the form of seasoned salad or salad to be seasoned; julienne of vegetables; julienne of fruits; snack foods based mainly on fruits; snack foods based mainly on vegetables; vegetable chips, fruit chips; vegetable juices for cooking; tomato juice for cooking; fermented vegetable-based foods [kimchi]; seaweed extracts for food; fruit salads and fruit compotes; marmalades, edible jellies and jams; candied fruits; crystallized fruits; fruit preserved in alcohol; fruit-based milk beverages; prepared or processed edible seeds; small meals and snacks, mainly consisting of fresh fruit and vegetables; small snacks and meals, mainly consisting of fresh salad.