FINE FOOD WITH DEIVCE

[Class - 32]

BEERS, MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES; NON-ALCOHOLIC APERITIFS, POWDERS FOR EFFERVESCING BEVERAGES, PASTILLES FOR EFFERVESCING BEVERAGES, NON-ALCOHOLIC COCKTAILS, PEANUT MILK (SOFT: DRINK), ESSENCES FOR MAKING BEVERAGES, FRUIT NECTARS (NON-ALCOHOLIC), VEGETABLE JUICES (BEVERAGES), ISOTONIC BEVERAGES, LEMONADES, SYRUPS FOR LEMONADE, LITHIA WATER, MALT BEER, MILK OF ALMONDS (BEVERAGE), MILK OF ALMONDS (SYRUP), WHEY BEVERAGES, MUST (UNFERMENTED). PREPARATIONS FOR MAKING LIQUEURS, SARSAPARILLA (SOFT DRINK), SELTZER WATER, SODA WATER, SHERBETS (BEVERAGES), TABLE WATERS, TOMATO JUICE (BEVERAGE); GRAPE MUST, UNFERMENTED; WATERS (BEVERAGES), FRUIT EXTRACTS (NON-ALCOHOLIC), PREPARATIONS FOR MAKING AERATED WATERS, PREPARATIONS FOR MAKING MINERAL WATERS

[Class - 30]

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE: FLOURS AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY. _EDIBLE ICES, HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES: ICE FOR REFRESHMENT; FLAVORINGS (VEGETABLE) FOR BEVERAGES, "OTHER THAN ESSENTIAL OILS; FLAVORINGS (VEGETABLE), OTHER THAN ESSENTIAL OILS; FLAVORINGS FOR CAKES. OTHER THAN ESSENTIAL OILS; BINDING AGENTS FOR COOKING, BINDING AGENTS FOR ICE CREAM (EDIBLE ICES), COOKIES, SWEETMEATS (CANDY), BREAD ROLLS, SANDWICHES, COM FLAKES, ICED TEA; ESSENCES FOR FOODSTUFFS, EXCEPT ETHERIC ESSENCES AND ESSENTIAL OILS: MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES, MEAT PIES, MEAT GRAVIES, SPRING ROLLS, PASTRIES. CEREAL FLAKES, HUSKED BARLEY, TEA-BASED BEVERAGES, CONDIMENTS, GLUCOSE FOR FOOD, GLUTEN FOR FOOD, COFFEE FLAVORINGS, COFFEE BEVERAGES, COCOA PRODUCTS, COCOA BEVERAGES, CANDY (SUGAR) FOR FOOD, CAPERS; POTATO FLOUR FOR FOOD; CHEWING GUM, NOT FOR MEDICAL PURPOSES; BISCUITS, CRACKERS: KETCHUP (SAUCE): CAKE POWDER, CAKES, CAKE PASTE, EDIBLE DECORATIONS FOR CAKES; COM (MILLED), COM (ROASTED), COM FLOUR. MALTOSE, MALT FOR HUMAN CONSUMPTION, MARZIPAN, MAYONNAISE: FARINACEOUS FOODS; GRUEL, WITH A MILK BASE, FOR FOOD: NUTMEGS, FLOUR-MILLING PRODUCTS, MUESLI; NOODLES, BREADCRUMBS, PASTY, PIES, PANCAKES (CREPES), PIZZAS, POPCORN, PUDDINGS, PUFFED MAIZE, QUICHES, RAVIOLI, DRESSINGS FOR SALAD, LEAVEN, CHOCOLATE, CHOCOLATE-BASED BEVERAGES, MUSTARD MEAL, SOYA FLOUR, SOYA SAUCE, SORBETS (EDIBLE ICES), SPAGHETTI, POWDERS FOR ICE CREAM, STARCH FLOUR, STARCH FOR FOOD, SUSHI, NATURAL SWEETENERS, TACOS. TAPIOCA FLOUR FOR FOOD, TOMATO SAUCE, PASTA, TARTS, TORTILLAS, WAFFLES, CONDIMENT PREPARATIONS FOR FOOD, SUGAR CONFECTIONERY, SWEETS, RUSKS, CONFECTIONERY FOR DECORATING CHRISTMAS TREES: READY-TO-SER\^E MEALS AND SEMI-PREPARED MEALS, AS WELL AS SALAD MIXTURES, ESSENTIALLY CONSISTING OF RICE AND PASTA: CEREAL PRODUCTS, CEREAL-BASED SNACKS; TOAST BREAD, SANDWICH BREAD, CROISSANTS AND BAGUETTES," ALSO AS SANDWICHES: CRISP BREAD; HAMBURGERS, VEGETABLE BURGERS, HOTDOGS, ALL BEING SANDWICHES: RICE SNACKS: EXTRUDED WHEAT, RICE AND COM PRODUCTS FOR FOOD: MAIZE CHIPS, SALTED BREAD STICKS, SAVORY BISCUITS, PRETZELS; CONFECTIONERIES, PRALINES, ALSO FILLED, MERINGUE PRODUCTS, CHOCOLATE PRODUCTS, CHOCOLATE-COVERED MARSHMALLOWS. WINE GUMS AND FRUIT GUMS (CONFECTIONERY). LIQUORICE (CONFECTIONERY): SWEET MIXTURES FOR BREAD SLICES, INCLUDED IN CLASS 30; SWEETS AND DESSERTS, AS FAR AS INCLUDED IN CLASS 30. INSTANT PUDDING MIXES, RICE PUDDING: GNOCCHI. TORTELLINI, MACARONI, LASAGNE, SPAETZLE (TYPE OF SOUTH GERMAN PASTA DISH), SWABIAN POCKETS (PASTA SQUARES FILLED WITH MEAT AND VEGETABLES); FRUIT SAUCES, READY-TO-USE SAUCES, REMOULADE: PEPPER; DIETETIC FOODSTUFFS OR NUTRITIONAL SUPPLEMENTS NOT FOR MEDICAL PURPOSES, ON THE BASIS OF CARBOHYDRATES AND ROUGHAGE, WITH ADDED VITAMINS, MINERALS AND TRACE ELEMENTS, EITHER SINGLY OR IN COMBINATION, AS FAR AS INCLUDED IN CLASS 30: GARDEN HERBS (PRESERVED) (SEASONINGS),

[Class - 29]

MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS: PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES: JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS: EDIBLE OILS AND FATS; BOUILLON, BOUILLON CONCENTRATES., FAT-CONTAINING MIXTURES FOR BREAD SLICES, BUTTER, PEANUT BUTTER, BROTH CONCENTRATES, MEAT JELLIES, FRUIT PRESERVED IN ALCOHOL, PREPARATIONS FOR MAKING BROTHS, FRUIT JELLIES, LOBSTERS (NOT LIVE), YOGHURT, COCOA BUTTER, CRYSTALLIZED FRUITS, POTATO CHIPS, POTATO FRITTERS, CHEESE, KEFIR, COCONUT BUTTER, COCONUT (DESICCATED), BROTH, SOUPS, CROQUETTES, CRUSTACEANS (NOT LIVE), LIVER PATE, ALMONDS (PROCESSED), MARGARINE, MILK BEVERAGES (MILK PREDOMINATING) WHEY, NUTS (PROCESSED), OLIVES (PRESERVED), PICKLES, MUSHROOMS (PRESERVED AND/OR DEEP-FROZEN), POLLEN PREPARED AS FOODSTUFF, RAISINS, CREAM (WHIPPED CREAM), SAUERKRAUT, SHELLFISH FOR FOOD (NOT LIVE), HAM, SOYA BEANS (PRESERVED) FOR FOOD, BACON, GELATINE FOR FOOD, SOUP PREPARATIONS, TOFU, TOMATO PUREE, TOMATO JUICE FOR COOKING, TRUFFLES (PRESERVED), SAUSAGES (FOR FRYING AND BOILING), SAUSAGE PRODUCTS; PRODUCTS MADE FROM MEAT, FISH, POULTRY AND GAME, GROUND MEAT AND MEAT PREPARATIONS, READY-TO SERVE MEALS AND SEMI-PREPARED MEALS, AS WELL AS SALAD MIXTURES, ESSENTIALLY CONSISTING OF MEAT AND/OR FISH AND/OR POULTRY AND OR SAUSAGE AND/OR GAME, READY TO- SERVE MEALS AND SEMI-PREPARED MEALS, AS WELL AS SALAD MIXTURES, ESSENTIALLY CONSISTING OF FRUIT AND OR VEGETABLES: VEGETABLE-BASED MIXTURES FOR BREAD SLICES, AS FAR AS INCLUDED IN CLASS 29. BUTTERMILK, CREME FRAICHE. SOURED MILK, MILK POWDER FOR FOOD; DIETETIC FOOD OR FOOD ADDITIVES, NOT FOR MEDICAL PURPOSES, ON THE BASIS OF PROTEINS AND FATS, WITH ADDED VITAMINS, MINERALS, TRACE ELEMENTS AND FATTY ACIDS, EITHER SINGLY OR IN COMBINATION, AS FAR AS INCLUDED IN CLASS 29; FRUIT PULP; PROCESSED LEGUMINOUS VEGETABLES, NAMELY PEAS, BEANS, LENTILS AND PULSES; PROCESSED POTATOES AND PREPARED POTATO PRODUCTS INCLUDED IN CLASS 29: CHEESE PRODUCTS AND CHEESE PREPARATIONS, COFFEE WHITENER. POTATO DUMPLINGS, POTATO PUREE, CAVIAR, COCONUT MILK; SNACK FOOD, AS FAR AS INCLUDED IN CLASS 29; EXTRUDED POTATO PRODUCTS FOR FOOD, INCLUDED IN CLASS 29, POTATO STICKS; DRIED FRUITS; HAZELNUT, PEANUT, MACADAMIA NUT, CASHEW KERNALS, PISTACHIO KERNELS, DRIED, ROASTED, SALTED, BAKED AND OR SEASONED; FRENCH FRIES, CURD, ROSTI (TYPE OF SWISS POTATO DISH CONSISTING OF GRATED AND FRIED POTATOES), HEAVY SOUR CREAM, SOYA FOODSTUFFS, AS FAR AS INCLUDED IN CLASS 29. RED FRUIT JELLIES; ALL THE ABOVE-MENTIONED PRODUCTS IN CLASS 29, WHERE POSSIBLE, EITHER PRESERVED OR FROZEN.