FARMER OWNED SAFETY IN EVERY STEP - WESTERN EUROPEAN (with device)

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; proteins for human consumption in the form of milk and milk products; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses.

[Class - 30]

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery, ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; salad dressings; meat pies and meat pates; pizzas; puddings; dessert mousses (confectionery); rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee; fruit coulis (sauces); dessert soufflées.