EXKi (with device)

[Class - 35]

Advertising and promotion; business management; assistance and consultancy for companies in advertising, promotional, marketing and communication services in the field of quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; organization of events, demonstrations and exhibitions for commercial, promotional and advertising purposes in the field of quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; dissemination of advertisements and promotional material (prospectuses, catalogs, printed matter, samples).

[Class - 30]

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-based beverages; tea-based beverages; coffee-based beverages; chocolate-based beverages; teas, chocolates; sweet and savory tarts; tortillas; pies; cakes; lasagna; "piadinas"; puff pastries; "crostinos"; cakes; pizzas; sandwiches; pasta; rice; quiches; cereal preparations; cereal-based snacks; bread; traditional-style baguettes; filled bread slices; "roladas"; Viennese pastries; pastry and confectionery; ice cream; couscous, semolina and tabbouleh; edible ices; honey, treacle; sauces; salad dressings; legumes; condiments; spices; spreads.

[Class - 29]

Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; fruit salads; vegetable salads; jellies, jams, compotes; eggs, milk and dairy products; cheeses; yogurts; edible oils and fats; soups, consommés and broths.

[Class - 43]

Services provided by restaurants (provision of food and drink); self-service restaurants; food and drink catering; quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development.

[Class - 41]

Education; training and education in the field of quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; organization and conducting of colloquiums, conferences, congresses, seminars and symposiums in the field of quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; publishing and editing services, including electronic editing and publishing of newspapers, pamphlets, periodicals and other printed matter in the field of quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; club services (education) in the field of quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development.