ESSENTIAL, WITH DEVICE

[Class - 25]

CLOTHING, FOOTWEAR, HEADGEAR.

[Class - 42]

Health spa services; health farm services; hygienic and beauty care services; beauty salon services; beauty treatment; cosmetic treatment; hairdressing services; massage services; provision of sauna facilities; provision of solarium facilities; provision of Turkish bath facilities.

[Class - 32]

Alcoholic beverages (beer), malt-containing beverages (beer) and beverages containing beer; beer, ale and porter; alcoholic bees low alcohol beer;- alcohol-free beer; bitter been black beer; dark beer; malt beer; fruit beer; pilsner beer; root beer; ginger beer; lager; shandy; malt beer, beer wort, malt wort, preparations for use in the production of beer; extracts of hops for making beer; de-alcoholised drinks; mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices; syrups and other preparations for making beverages; carbonated and non-carbonated tea drinks; carbonated and non-carbonated iced tea; ice tea.

[Class - 33]

ALCOHOLIC BEVERAGES (EXCEPT BEERS).

[Class - 41]

Health club services; provision of sport facilities; provision of club sporting and exercise facilities; provision of keep-fit facilities, provision of swimming bath facilities; provision of gymnasium facilities.

[Class - 30]

Coffee, tea and tea products, cocoa; decaffeinated coffee, artificial coffee sugar rice, tapioca sago; flour and preparations made from cereals, bread and pastry pastas; flavourings for cakes; flavourings for beverages; confectionery, ddesserts, biscuits, ice-creams, water ices, frozen confectionery frozen yoghurts; frozen desserts; powders for ice cream, honey, treacle, syrups; yeast, baking¬powder; salt, pepper, seasonings, mustard; vinegar, sauces (condiments ; salad dressings, mayonnaise; spices; ice; chewing gum and breath freshening confectionery; herbal teas.

[Class - 29]

Meat, fish, poultry and game, none being live; meat extracts; canned, preserved, dried and cooked fruits and vegetables: thickening agents, jellies jams, conserves, compotes, fruit sauces; fruit preserves and vegetable able preserves; eggs, egg products, egg replacers and substitutes, milk and milk products; dairy and dairy products, edible oils and fats; dried herbs; snack foods; prepared meals.