ENODIS

[Class - 21]

FOOD PREPARATION IMPLEMENTS AND UTENSILS, NAMELY, TONGS, COLANDERS AND SPATULAS, PORTABLE DRINK DISPENSERS, AND COOKWARE, NAMELY, SAUCE PANS, ROASTER PANS, SOUP POTS, AND FRY PANS USED BY RESTAURANTS, HOTELS, CATERING FACILITIES AND INSTITUTIONAL KITCHENS, SERVING UTENSILS; NON-ELECTRIC COOKING ITEMS, NAMELY, POTS AND PANS, BAKING PANS, FOOD DELIVERY PRODUCTS, NAMELY, INSULATED AND NON-INSULATED TRAYS NOT OF PRECIOUS METAL, PLATES, CUPS, MUGS, BOWLS AND (HHER FOOD AND DRINK CONTAINERS, PLASTIC AND DISPOSABLE DINNERWARE, FOOD AND BEVERAGE CONTAINERS FOR HOUSEHOLD USE.

[Class - 37]

INSTALLATION, REPAIR AND MAINTENANCE SERVICES FOR COMMERCIAL AND INDUSTRIAL FOOD SERVICE EQUIPMENT.

[Class - 8]

NON-ELECTRIC COOKING UTENSILS, HAND MIXERS, PEELERS, CARVING KNIVES.

[Class - 7]

MACHINES FOR FOOD PREPARATION, NAMELY, POWER-OPERATED FOOD SLICERS, ELECTRIC KNIVES AND MEAT CUTTING MACHINES; PEELING MACHINES; POWERED MIXERS; ELECTRIC DOUGH FORMING AND DOUGHNUT DISPENSING MACHINES; PUMPS FOR DISPENSING FLUIDS AND BEVERAGES; BEER PUMPS; AND PARTS AND FITTINGS FOR ALL THE AFORESAID GOODS

[Class - 20]

FOOD PREPARATION TABLES AND INTEGRATED FOOD PREPARATION WORKSTATIONS; SERVING TROLLEYS; AND PARTSFOR ALL THE AFORESAID GOODS.

[Class - 9]

AUTOMATED DIGITAL CONTROLS FOR CONTROLLING FOOD PREPARATION EQUIPMENT, AUTOMATED DIGITAL CONTROLS BEING COMPONENT PARTS OF COMMERCIAL COOKING EQUIPMENT; DRY AND LIQUID MEASURES IN THE NATURE OF ELECTRONIC MODULES FOR MEASURING TEMPERATURE; MEASURING CUPS; AND PARTS FOR ALL TIlE AFORESAID GOODS.