ENOANT

[Class - 29]

Meat, fish, poultry and game; processed meat products; dried pulses; soups, bouillon; processed olives, olive paste; milk and milk products, butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips.

[Class - 32]

Beers; preparations for making beer; mineral water, spring water, table water, soda water; fruit and vegetable juices, fruit and vegetable concentrates and extracts for making beverages, non-alcoholic soft drinks; energy drinks.