EMULPALS

[Class - 1]

CHEMICALS USED IN INDUSTRY, EG. FOOD ADDITIVES, ALSO IN THE FORM OF EMULSIFIERS AND STABILIZERS INCLUDED IN CLASS 1.

[Class - 29]

PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JAMS AND JELLIES, EGGS, EGG PRODUCTS, MAINLY OF EGGS, MILK AND MILK PRODUCTS, INCLUDING YOGHURT, CREAM, DOUBLE CREAM, CHEESE, CREAM CHEESE, MILK DESSERTS AND MILK BEVERAGES, MAINLY OF MILK, EDIBLE OILS AND FATS, INCLUDING MARGARINE, LOW-CONTENT LARD AS SPREAD FOR BREAD AND LARD MIXTURES FOR BAKING, VEGETABLE CREAM AND WHIPPING CREAM, TOMATO PUREE, PREMIXED PREPARATIONS (NOT INCLUDED IN OTHER CLASSES) FOR MAKING OF ALL THE AFORESAID GOODS INCLUDED IN CLASS 29.