ELLIPSE DESIGN (LABEL)

[Class - 21]

FOOD PREPARATION IMPLEMENTS AND UTENSILS, NAMELY, TONGS, COLANDERS AND SPATULAS, PORTABLE DRINK DISPENSERS, AND COOKWARE, NAMELY, SAUCE PANS, ROASTER PANS, SOUP POTS, AND FRY PANS USED BY RESTAURANTS, HOTELS, CATERING FACILITIES AND INSTITUTIONAL KITCHENS, SERVING UTENSILS; NON-ELECTRIC COOKING ITEMS, NAMELY, POTS AND PANS, BAKING PANS, FOOD DELIVERY PRODUCTS, NAMELY, INSULATED AND NON-INSULATED TRAYS NOT OF PRECIOUS METAL, PLATES, CUPS, MUGS, BOWLS AND OnlER FOOD AND DRINK CONTAINERS, PLASTIC AND DISPOSABLE DINNERWARE, FOOD AND BEVERAGE CONTAINERS FOR HOUSEHOLD USE

[Class - 8]

NON-ELECTRIC COOKING UTENSILS, HAND MIXERS, PEELERS, CARVING KNIVES

[Class - 37]

INSTALLATION, REPAIR AND MAINTENANCE SERVICES FOR COMMERCIAL AND INDUSTRIAL FOOD SERVICE EQUIPMENT

[Class - 20]

FOOD PREPARATION TABLES AND INTEGRATED FOOD PREPARATION WORKSTATIONS; SERVING TROLLEYS; AND PARTS FOR ALL THE AFORESAID GOODS

[Class - 11]

COMMERCIAL FOOD PREPARATION, DELIVERY AND STORAGE EQUIPMENT, NAMELY, GAS AND ELECTRIC GRILLS; GAS AND ELECTRIC GRIDDLES; GAS AND ELECTRIC FRYERS, FRYING FILTRATION SYSTEMS COMPRISED OF VENTS AND FILTERS, ELECTRIC AND GAS FOOD STEAMERS, ELECTRIC KETTLES, ELECTRIC COOKERS, ELECTRIC HOTPLATES, ELECTRIC SKILLETS, OVENS, GAS AND ELECTRIC RANGES, COMBI-OVENS, MICROWAVE OVENS, CONVEYOR OVENS, COOK-CHILL SYSTEMS, COMPRISED OF RAPID REFRIGERATION COMPRESSORS, REFRIGERATION UNITS, REFRIGERATED MERCHANDISE DISPLAY CASES, NAMELY, SELFSERVICE CASES AND SERVICE DELI CASES, CUSTOM FABRICATED REFRIGERATION SYSTEMS, COMPRISED OF MODULAR REFRIGERATION UNITS USED BY SUPERMARKETS AND CONVENIENCE STORES TO STORE AND DISPLAY FOOD AND BEVERAGE PRODUCTS, ICE MAKING AND DISPENSING EQUIPMENT, NAMELY, ICE MAKING MACHINES, COMMERCIAL REFRIGERATORS AND FREEZERS, BLAST CHILLERS, AIR PURIFICATION AND VENTILATION SYSTEMS, COMPRISED OF SEPARATORS AND OVEN YENTlLATlON HOODS; ELECTRIC AND GAS BROILERS, ROTISSERIES PARTS AND FITTINGS FOR ALL THE AFORESAID GOODS

[Class - 9]

AUTOMATED DIGITAL CONTROLS FOR CONTROLLING FOOD PREPARATION EQUIPMENT, AUTOMATED DIGITAL CONTROLS BEING COMPONENT PARTS OF COMMERCIAL COOKING EQUIPMENT; DRY AND LIQUID MEASURES IN THE NATURE OF ELECTRONIC MODULES FOR MEASURING TEMPERATURE; MEASURING CUPS; AND PARTS FOR ALL THE AFORESAID GOODS