EILA

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, soya milk (milk substitute), milk and yoghurt beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese, cheeses, cheese products; cheese spreads; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; dairy spreads; soups, milk and cream-based dips; fruit juice for cooking.

[Class - 30]

Coffee, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, ices; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; milk puddings; milk and cream-based sauces.

[Class - 32]

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; whey beverages; almond milks; peanut milks; smoothies; sorbets.