EFFORTLESS BAKING

[Class - 30]

Bakery products; bakery desserts; frozen, fresh or packed bakery products, namely rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations) fudge, sticky buns, strudel, tarts, torts (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations), bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; flans; crèmes; custard; trifles; parfaits; pudding; mousse.