EAT FIT

[Class - 29]

Preserved, frozen, dried, cooked and tinned fruits and vegetables; Meat, fish, poultry and game; meat extracts; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.

[Class - 32]

Mineral and aerated waters; non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages

[Class - 43]

Services for providing food & drink; restaurant, snack bar, food & beverages kiosks, bar services, cafeteria, take-away joints, temporary accommodation, hotels, boarding house, tourist homes, banquets, accommodation bureau, lodging, holiday camp services, motels, restaurant, snack bar, bar services, cafeteria, rental of temporary accommodation & meeting rooms