EASYWHIP

[Class - 29]

Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and non-dairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairy whipped filling; dairy-based and non-dairy creme filling; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; preparations for making milk shakes