Divas ANBAC (WITH DEVICE)

[Class - 1]

Alginates for the food industry; albumin [animal or vegetable, raw material]; animal albumen [raw material]; iodised albumen; malt albumen; preparations for the separation of greases; artificial sweeteners [chemical preparations]; chemical substances for preserving foodstuffs; starch-liquifying chemicals [ungluing agents]; flower preservatives; seed preserving substances; seaweeds [fertilizers]; glucose for the food industry; gluten for the food industry; tan-wood; gelatine for industrial purposes; casein for the food industry; potassium; sorrel salt; lime carbonate; magnesium carbonate; carbonates; alum; tartaric acid; citric acid for industrial purposes; lactic acid; formic acid; fatty acids; mineral acids; beer preserving agents; starch for industrial purposes; lactose [raw material]; lactose for the food industry; lanthanum; dry ice [carbon dioxide]; lecithin [raw material]; lecithin for the food industry; lecithin for industrial purposes; lithium; oils for the preservation of food; flour for industrial purposes; tapioca flour for industrial purposes; potato flour for industrial purposes; beer-clarifying and preserving agents; must-fining preparations; fat-bleaching chemicals; pectin for the food industry; pectin for industrial purposes; humus top dressing; earth for growing; degreasing preparations for use in manufacturing processes; preparations for stimulating cooking for industrial purposes; preparations of trace elements for plants; filtering preparations for the beverages industry; vine disease preventing chemicals; chemical preparations to prevent mildew; chemical preparations for protection against wheat blight [smut]; chemical preparations for smoking meat; anti-sprouting preparations for vegetables; by-products of the processing of cereals for industrial purposes; protein [raw material]; saccharin; selenium; soda ash; calcined soda; salts [fertilisers]; salts [chemical preparations]; ammoniacal salts; ammonium salts; salt for preserving, other than for foodstuffs; cream of tartar for the food industry; carbonic hydrates; carbon; animal charcoal; fertilizing preparations; fertilizers; enzymes for the food industry; milk ferments for the food industry.

[Class - 35]

Import-export agencies; rental of advertising space; demonstration of goods; opinion polling; marketing studies; business information; commercial information and advice for consumers [consumer advice shop]; marketing research; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; shop window dressing; presentation of goods on communication media, for retail purposes; auctioneering; retail or wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; sales promotion for others; rental of vending machines; distribution of samples; procurement services for others [purchasing goods and services for other businesses].

[Class - 30]

Aromatic preparations for food; flavorings [flavourings], other than essential oils, for cakes; flavorings [flavourings], other than essential oils, for beverages; coffee flavorings [flavourings]; flavorings, other than essential oils; star aniseed; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin [vanilla substitute]; vanilla [flavoring] [flavouring]; waffles; vermicelli [noodles]; natural sweeteners; sausage binding materials; binding agents for ice cream [edible ices]; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; cake frosting [icing]; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; pasties; ginger [spice]; frozen yogurt [confectionery ices]; cocoa; capers; caramels [candy]; curry [spice]; gruel, with a milk base, for food; ketchup [sauce]; quiches; gluten prepared as foodstuff; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; turmeric; couscous [semolina]; farinaceous foods; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons [pastry]; macaroni; maltose; hominy; marinades; marzipan; honey; royal jelly; ice cream; bean meal; tapioca flour for food; potato flour for food; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice [confectionery]; soya bean paste [condiment]; pastilles [confectionery]; molasses for food; pepper; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers, for household purposes; cereal preparations; flour-milling products; oat-based food; propolis; gingerbread; spices; petits fours [cakes]; puddings; cake powder; fruit coulis [sauces]; ravioli; chewing gum; relish [condiment]; rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; aniseed; flaxseed for human consumption; golden syrup; cake paste; confectionery; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; ham glaze; soya sauce; tomato sauce; pasta sauce; sauces [condiments]; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; dough; almond paste; tortillas; garden herbs, preserved [seasonings]; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; chicory [coffee substitute]; tea; iced tea; chutneys [condiments]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley.