DIPLOM BIERSOMMELIER

[Class - 42]

Scientific and technological services and research and design relating thereto; food research and testing; testing of foodstuffs; professional consultancy relating to food technology and hygiene; industrial analysis and research services, in particular in the field of food production; design and development of computer hardware and software, in particular for courses, workshops and training courses in the field of the food industry.

[Class - 32]

Beers, mixed drinks containing beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.

[Class - 35]

Advertising; business management; business administration; office functions; business consultancy and advisory services, in particular consultancy for breweries and businesses in the food industry; management advisory services related to franchising; administration of the business affairs of franchises; services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises.