Device

[Class - 29]

Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages where milk is predominating; milk-based desserts and cream-based desserts; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, broths, stock cubes, bouillons, consommés (soups).

[Class - 31]

Foodstuffs for animals.