The device of ribbon with the letter N and the word NISSHIN SEIFUN in Japanese characters inside

[Class - 29]

Prepared meals and frozen prepared meals consisting principally of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese, and/or eggs; Food products prepared from, incorporating or derived from meat, fish, poultry, game, seafood and/or shellfish; Food products made principally from soya beans; Food products made from nuts; Food products made from eggs; Food products made from preserved, dried and cooked fruits and vegetables; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant stew; Soups; Preparations for making soup; Preparations for making stews; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies for food; Jams; Compotes; Nuts, prepared; Beans, preserved; Edible oils and fats; Fat-containing mixtures for bread slices; Milk and milk products; Cream [dairy products]; Fillings or pastes of meat; Fillings or pastes of fish; Fillings or pastes of vegetables; Fillings or pastes of fruits; Sweet red bean soups with pieces of mochi (oshiruko); Pre-packaged ingredients consisting principally of soup, cooked meat, fish, seafood, tofu, mushrooms, and/or vegetables for making Japanese rice bowl dishes (donnogu); Pre-packaged ingredients consisting principally of soup, cooked meat, fish, seafood, tofu, mushrooms, and/or vegetables, for making Japanese takikomi rice dishes (takikomi gohannomoto); Soup concentrates, soup cubes, soup pastes, and soup powders for making Japanese-style hot pot dishes (nabenomoto)