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[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; meat-, fish-, fruit- or vegetable-based food; edible insects; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings