CREALINE

[Class - 29]

Meat, fish, poultry and game; meat extracts; crustaceans (not live), shellfish (not live); cheeses; preserved, dried, cooked and deep-frozen fruit and beverages; preserved herbs; broths, soups, bouillon, bouillon concentrates, consommés and veloutés; preparations for making broths, soups, bouillon, bouillon concentrates, consommés and veloutés; prepared ready-to-fry vegetables; prepared ready-to-cook vegetables; prepared ready-to-reheat vegetables, prepared ready-to-eat vegetables; vegetable-based dishes; fruit-based dishes; vegetable-based gratins, fruit-based gratins; vegetable purees, fruit purees; vegetable pâtés; vegetable jellies; vegetable terrines; vegetable mousses; vegetable juliennes, fruit juliennes; fruit-based snack foods, vegetable-based snack foods; vegetable chips, fruit chips; vegetable juices for cooking, tomato juices for cooking; compotes, marmalades, edible jellies and jams; toppings consisting of vegetables, of fruit, of vegetables and fruit; weed extracts for food.

[Class - 30]

Seasonings, condiments, sauces (condiments); salad dressings; tomato sauces; spicy soy sauces; salt, mustard, vinegar; preserved garden herbs (seasonings); ready-to-eat cereals; weeds (condiments); vermicelli; vegetable, fruit, fruit and vegetable sauces; vegetable, fruit, fruit and vegetable coulis.

[Class - 32]

Vegetable juices, fruit juices, mixed vegetable and fruit juices; vegetable-based beverages, fruit-based beverages; mixed fruit and vegetable beverages; vegetable juices (beverages); syrups and other preparations for making beverages (excluding those based on coffee, tea or cocoa, and milk beverages).