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[Class - 30]

Chocolate, dulce de leche, caramel sauces; icings and topping syrup; fruit sauces for desserts; Flavored and sweetened gelatins used in making foam for beverages; boba tapioca pearls; bubble tea; flavored ice; frozen confections; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea, milk beverages and chocolate drinks; coffee based frappe; Fruit flavoured water ices; Flavoured ices

[Class - 32]

Syrups and concentrates for making beverages; syrups and concentrates for making fruit drinks and soft drinks; non-alcoholic cocktail mixes; preparations for making fruit smoothies and frozen beverages; smoothie base; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; non-alcoholic preparations for making cocktails; beverage mixes for making fruit drinks, soft drinks