COTTEE`S

[Class - 30]

RICE,PASTA, NOODLES AND COUSCOUS; CEREALS AND CEREAL PREPARATIONS; SANDWICHES; FROZEN TOASTED SANDWICHES; MEALS MADE PREDOMINANTLY FROM RICE, PASTA OR NOODLES; RICE CAKES; RICE CRACKERS; TEA, COFFEE, COCOA, COFFEE ESSENCE, COFFEE EXTRACTS, MIXTURES OF COFFEE AND CHICORY, CHICORY AND CHICORY MIXTURES, ALL FOR USE AS SUBSTITUTES FOR COFFEE; NON-MEDICATED CONFECTIONERY; PASTRIES, CAKES, BISCUITS, CRACKERS, CRISPBREAD, BREAD, BREAD STICKS; ICES, ICE CREAM, ICE CREAM PRODUCTS, FROZEN CONFECTIONS, FROZEN YOGHURT; DESSERTS INCLUDING CHILLED DESSERTS, CANNED DESSERTS, MOUSSES, SORBETS; PASTRY; FILLINGS IN THIS CLASS; SWEET SPREADS, HONEY, TREACLE, MAPLE SYRUP; SAVOURY SPREADS, YEAST EXTRACT SPREADS, MUSTARDS, RELISHES; SNACK FOODS; PREPARED MEALS AND CONSTITUENTS FOR MEALS; PREPARED MEALS IN A CAN; READY TO EAT MEALS INCLUDING BEANS AND PASTA; CHOCOLATE; SAUCES, KETCHUP, TOMATO SAUCE, SOY SAUCE, CHILLI SAUCE, OYSTER SAUCE; SIMMER SAUCES; COOKING SAUCES; STIR FRY SAUCES; SAUCES IN A POUCH; PIZZA, PIZZA BASES; SAUCES AND TOPPINGS FOR PIZZAS; SAUCES FOR PASTA AND RICE; SALAD DRESSING; MAYONNAISE; DIPS; SPICES; SEASONINGS, MARINADES, CONDIMENTS; DESSERT TOPPINGS; FLAVOURINGS (OTHER THAN ESSENTIAL OILS) FOR ADDING TO FOOD AND/OR BEVERAGES; SALSA; PREPARED ENTREES AND MEALS; CAPERS; MICROWAVEABLE MEALS.