COOK ITALIAN INGREDIENTI ITALIAN AND DEVICE LA DORIA S.P.A.

[Class - 30]

COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; PASTA (DOUGH), CEREALS FOR USE IN MAKING PASTA, PASTA PRESERVES, FROZEN PASTRY SHEETS, ALIMENTARY PASTA (DOUGH), PASTA CONTAINING EGGS, SPAGHETTI, FRESH PASTA, PASTA IN THE FORM OF SHEETS, WHOLEMEAL PASTA, PASTE (CAKE-), BREAD DOUGH, PIZZA DOUGH, PIZZA, PASTA CONTAINING FILLINGS, DRIED PASTA, PUFF PASTRY, DEEP FROZEN PASTA, SHORTCRUST PASTRY, PASTA DISHES, PREPARED PASTA DISHES, BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); VEGETABLE-BASED SEASONING FOR PASTA, SPICES; ICE, GRAVIES, TOMATO AND TOMATO-BASED SAUCES, SALAD SNACKS, FILLED BREAD ROLLS

[Class - 32]

BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC BEVERAGES; FRUIT BEVERAGES AND FRUIT AND VEGETABLE JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES, TOMATO JUICE BEVERAGES