Trademark Class 29: Meat, Fruits, Milk and Oils

Trademark Class 29: These include various foodstuffs, which will be more or less animal-based. This class consists of meat, fish, poultry, game, meat extracts, preserved, dried, cooked fruits and vegetables. The class also comprises jams, edible oils and fats, fruit sauces, eggs, milk, and milk products to give full protection for your brand in the food sector.
You have registered your brand under Class 29, which gives your brand exclusive rights in the food products industry. Such a registration will help protect your products of meats and dairy items to preserved fruits and oils from the infringement of your brand to have integrity in both national and international markets.
Class 29 protection is critical for any food manufacturing or distributing business. Class 29 helps protect your brand by generally restricting competitors from using your brand, creating further strength in your market position while focusing on your unique, iconic brand identity.
Since the Class 29 provides the renewable protection every 10 years, it bears the benefit of providing continuous legal security with a continuous defense guaranteeing the safeguarding of your brand for the long term and ensuring continued recognition over time.

Here are the Items under Class 29

Meats	animal marrow for food, bacon, charcuterie, game, not live, gelatin, ham, liver, meat, meat extracts, meat, preserved, tinned [canned (Am.)], pork, poultry, not live, black pudding [blood sausage]/black pudding/blood sausage, salted meats, sausages, tripe.
Meat spreads	meat extracts; preserve meats.
Frozen vegetables	dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Milk	milk beverages, milk predominating, milk products, milk shakes, milk ferments for culinary purposes, milk of almonds for culinary purposes, condensed milk, soya milk “milk substitute,” prostokvasha “soured milk.”
Olives,	olive oil for food, preserved olives.
Coconut butter	coconut, desiccated coconut fat, coconut oil.
Nuts,	ground nuts, almonds, sunflower oil for food, sunflower seeds, prepared sunflowers, peanuts, prepared peanuts, peanut butter, peanut milk for culinary purposes, sesame oil.
Fish and seafood	fish fillets, preserved fish, tinned or canned fish, fish mousses fish roe, salmon products, caviar, crayfish, foods made from fish, lobster products, spiny lobsters, oyster products, shellfish products, clams, prawns, crustaceans, sardines, shrimp, mussels, seaweed products, silkworm chrysalis, sea-cucumbers.
Cheeses and dairy	charcuterie, croquettes, butter, buttercream, compotes, butter, buttercream, margarinejams, jellies for food, liver pâté, liver pastes, ginger jam, gelatin.
Fruits	preserved fruit, stewed fruit, fruit jellies, fruit pulp, fruit salads, fruit peel, fruit chips, fruit preserved in alcohol, fruit-based snack food, frozen fruits, canned or tinned fruits, crystallized fruits, frosted fruits, dates
Processed meat	Meat, sausages, sausages in batter, salted meats, poultry, chicken, duck, hen, quail, game, pork, ham

Related (Coordinated) Classes: Class 5 - Pharmaceuticals, Class 30 - Coffee, Flour, Rice, Class 31 - Grains, Agriculture, Class 32 - Beers and Beverages, Class 33 - Alcoholic Beverages, Class 35 - Advertising and Business Services, and Class 42 - Science and Technology Services.

NOTE: Class 29 is NOT used if you are registering:

Baby food
Dietetic food and substances that are adapted for medical use
Salad dressings
Dietary supplements
Fertilised eggs for hatching
Live animals
Foodstuffs used for animals

FAQ's

Trademark Class 29 is dedicated to various food items, specifically meat, fish, poultry, seafood, and their processed forms, alongside dairy products like cheese, milk, and yogurt. It also includes edible oils and fats, preserved fruits and vegetables, and other similar consumables.

Processed meats such as bacon, sausages, and canned meats, as well as seafood like smoked salmon and canned tuna, are registrable under Class 29, reflecting the class's focus on both fresh and preserved animal products.

Yes, alongside traditional dairy products, dairy alternatives such as soy milk, almond milk, and other plant-based substitutes are included, accommodating the growing variety in consumer dietary preferences.

Class 29 encompasses a wide range of edible oils and fats, from common cooking oils like olive and vegetable oil to more specialized ones such as avocado oil, reflecting the diverse culinary uses and sources of these products.

Yes, preserved fruits and vegetables, whether canned, dried, or in the form of jams and compotes, are covered, highlighting Class 29's inclusion of various methods of food preservation.

Meat extracts, broths, and bouillons, used as bases for cooking or as flavor enhancers, are registrable in Class 29, underlining the class's encompassment of foundational cooking ingredients.

While Class 29 covers a broad spectrum of food products, it does not include live animals, fresh fruits and vegetables, or dietary supplements, which are categorized in other classes based on their nature and intended use.

Class 29 is designed to be inclusive of a wide range of global food products, from traditional staples like rice and beans to specialized items like caviar and truffles, ensuring a broad spectrum of food items can be trademarked.