Class 29 Group | Class 29 Good |
---|---|
Meats | animal marrow for food, bacon, charcuterie, game, not live, gelatin, ham, liver, meat, meat extracts, meat, preserved, tinned [canned (Am.)], pork, poultry, not live, black pudding [blood sausage]/black pudding/blood sausage, salted meats, sausages, tripe. |
Meat spreads | meat extracts; preserve meats. |
Frozen vegetables | dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
Milk | milk beverages, milk predominating, milk products, milk shakes, milk ferments for culinary purposes, milk of almonds for culinary purposes, condensed milk, soya milk “milk substitute,” prostokvasha “soured milk.” |
Olives, | olive oil for food, preserved olives. |
Coconut butter | coconut, desiccated coconut fat, coconut oil. |
Nuts, | ground nuts, almonds, sunflower oil for food, sunflower seeds, prepared sunflowers, peanuts, prepared peanuts, peanut butter, peanut milk for culinary purposes, sesame oil. |
Fish and seafood | fish fillets, preserved fish, tinned or canned fish, fish mousses fish roe, salmon products, caviar, crayfish, foods made from fish, lobster products, spiny lobsters, oyster products, shellfish products, clams, prawns, crustaceans, sardines, shrimp, mussels, seaweed products, silkworm chrysalis, sea-cucumbers. |
Cheeses and dairy | charcuterie, croquettes, butter, buttercream, compotes, butter, buttercream, margarinejams, jellies for food, liver pâté, liver pastes, ginger jam, gelatin. |
Fruits | preserved fruit, stewed fruit, fruit jellies, fruit pulp, fruit salads, fruit peel, fruit chips, fruit preserved in alcohol, fruit-based snack food, frozen fruits, canned or tinned fruits, crystallized fruits, frosted fruits, dates |
Processed meat | Meat, sausages, sausages in batter, salted meats, poultry, chicken, duck, hen, quail, game, pork, ham |
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