Trademark Class 29 Search India: Meat, Dairy, Preserved Foods and More

Protect your meat, dairy, and preserved foods with Trademark Class 29.
Trademark Class 29 grants exclusive rights in the food products industry.
Get 10-year brand protection for your food products in both local and global markets with Trademark Class 29.

Class 29

Eligibility

What Cannot be Registered

List of Goods

Related Classes

FAQs

Trademark Class 29 - Overview

Trademark Class 29 includes various foods, which will be more or less animal-based. This class consists of meat, fish, poultry, game, meat extracts, preserved, dried, cooked fruits and vegetables. The class also comprises jams, edible oils and fats, fruit sauces, eggs, milk, and milk products to give full protection for your brand in the food sector.

Trademark Registration under Class 29, gives your brand exclusive rights in the food products industry. Such a registration will help protect your products of meats and dairy items to preserve fruits and oils from the infringement of your brand to have integrity in both national and international markets.

Class 29 trademark protection is critical for any food manufacturing or distributing business. Class 29 helps protect your brand by generally restricting competitors from using your brand, creating further strength in your market position while focusing on your unique, iconic brand identity.

Since the Class 29 of trademark provides the renewable protection every 10 years, it bears the benefit of providing continuous legal security with a continuous defense guaranteeing the safeguarding of your brand for the long term and ensuring continued recognition over time.

What is a Trademark Class 29?

A Class 29 trademark covers food products of animal and plant origin, primarily preserved, dried, or cooked. This includes meat, fish, poultry, dairy products, eggs, and edible oils. It also covers dried fruits, jams, jellies, pickles, and protein-based foods like tofu. Businesses dealing in packaged food, frozen meals, and dairy industries should register under Class 29.

Eligibility for Trademark Class 29

Trademark Class 29 is specifically designed for businesses, industries, and products involved in the production, sale, or distribution of food products derived from animals, as well as preserved and processed foods. This class covers a broad spectrum of goods that cater to the agricultural, food processing, and packaged food industries, ensuring trademark protection for brands in these domains. You can register different types of trademark under this class. Here is a detailed outline of the same:

Food Processing Companies: Those specialising in preserved and processed foods like canned fruits, vegetables, and ready-to-eat meals
Dairy and Livestock Industries: Producers of milk, butter, cheese, yogurt, and other dairy-based products
Meat and Seafood Industries: Producers and sellers of meat, fish, poultry, and related preparations such as frozen or cured meats and seafood
Agriculture and Farming: Farmers and producers involved in preserved or processed animal-derived products
Packaged Food Brands: Businesses offering pre-packaged meals, frozen food, and ready-made food products.
Edible Oil Manufacturers: Producers and distributors of cooking oils and fats derived from animals or plants.
Meat and Fish Products: This includes fresh, frozen, cured, or processed meats and seafood.
Dairy Products: Milk, butter, cheese, and other dairy-based consumables.
Preserved Foods: Fruits, vegetables, nuts, and food items preserved through freezing, canning, or other methods.
Edible Oils and Fats: Animal or plant-based oils used for cooking or food preparation.
Packaged Foods and Ready-to-Eat Meals: Instant food options, pre-cooked meals, and frozen dishes.

What Cannot Be Registered Under Trademark Class 29

While Trademark Class 29 covers a wide range of food products derived from animals and preserved or processed foods, certain goods fall outside its scope and belong to other trademark classes. Proper classification is essential to avoid delays or rejection during the trademark registration process. As per trademark class 29 description here are some of the key exclusions from Class 29:

Non-Food Oils and Fats: Essential oils (Class 3), industrial oils (Class 4), and castor oil for medicinal purposes (Class 5) are excluded from Class 29.
Baby Food and Nutritional Supplements: Products like baby food, dietetic food and substances for medical use, and dietary supplements belong to Class 5.
Seasonings and Processed Food Items: Salad dressings, processed seeds used as seasonings, and chocolate-coated nuts are categorized under Class 30.
Fresh and Unprocessed Produce: Fresh fruits, vegetables, nuts, and seeds, as well as seeds for planting, are classified under Class 31.
Animal-Related Products: Live animals and foodstuffs for animals fall under Class 31 and are not covered in Class 29.

Here are the Following Items in Detail That Are Covered Under Trademark Class 29

Meats	animal marrow for food, bacon, charcuterie, game, not live, gelatin, ham, liver, meat, meat extracts, meat, preserved, tinned [canned (Am.)], pork, poultry, not live, black pudding [blood sausage]/black pudding/blood sausage, salted meats, sausages, tripe.
Meat spreads	meat extracts; preserve meats.
Frozen vegetables	dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Milk	milk beverages, milk predominating, milk products, milk shakes, milk ferments for culinary purposes, milk of almonds for culinary purposes, condensed milk, soya milk “milk substitute,” prostokvasha “soured milk.”
Olives,	olive oil for food, preserved olives.
Coconut butter	coconut, desiccated coconut fat, coconut oil.
Nuts,	ground nuts, almonds, sunflower oil for food, sunflower seeds, prepared sunflowers, peanuts, prepared peanuts, peanut butter, peanut milk for culinary purposes, sesame oil.
Fish and seafood	fish fillets, preserved fish, tinned or canned fish, fish mousses fish roe, salmon products, caviar, crayfish, foods made from fish, lobster products, spiny lobsters, oyster products, shellfish products, clams, prawns, crustaceans, sardines, shrimp, mussels, seaweed products, silkworm chrysalis, sea-cucumbers.
Cheeses and dairy	charcuterie, croquettes, butter, buttercream, compotes, butter, buttercream, margarinejams, jellies for food, liver pâté, liver pastes, ginger jam, gelatin.
Fruits	preserved fruit, stewed fruit, fruit jellies, fruit pulp, fruit salads, fruit peel, fruit chips, fruit preserved in alcohol, fruit-based snack food, frozen fruits, canned or tinned fruits, crystallized fruits, frosted fruits, dates
Processed meat	Meat, sausages, sausages in batter, salted meats, poultry, chicken, duck, hen, quail, game, pork, ham

Related (Coordinated) Classes

Businesses seeking trademark registration under Class 29 may also consider related classes that complement or overlap with food products and their production. These coordinated classes include:

Trademark Class 30: Covers goods such as coffee, tea, cocoa, sugar, rice, pasta, spices, and bakery products. This class is ideal for businesses dealing with prepared foods and condiments
Trademark Class 31: Includes agricultural, horticultural, and forestry products, as well as fresh fruits, vegetables, and grains. This is suitable for raw food producers
Trademark Class 32: Encompasses non-alcoholic beverages, including fruit juices and soft drinks, which can pair with food items under Class 29
Trademark Class 33: Pertains to alcoholic beverages, excluding beer, which are often marketed alongside packaged foods
Trademark Class 43: Includes services for food and drink preparation, such as catering, restaurants, and other hospitality services. This class is relevant for businesses providing food services related to products covered under Class 29.

Looking to Register Your Trademark Under Class 29?

Before filing your trademark registration, it’s necessary to identify the accurate trademark classes for your product or service. Our free Trademark Search Tool helps you determine the appropriate class for your trademark registration process and check if the proposed trademark is already registered.

Frequently Asked Questions

Trademark Class 29 covers food products derived from animals, preserved and processed foods, and edible oils and fats. This includes meat, fish, dairy, and their alternatives, as well as pre-packaged meals, frozen foods, and preserved fruits and vegetables. It ensures brand protection for businesses in food production and processing.

Trademark Class 29 includes meat and meat products, such as fresh meats (beef, chicken, lamb, turkey), preserved, frozen, and processed meat, as well as meat extracts. A notable example is Venky’s, a prominent Indian brand specializing in poultry and meat products, offering fresh and processed chicken, eggs, and ready-to-cook and ready-to-eat meat products.

Processed meat and seafood, including frozen, canned, smoked, or cured products, are central to Class 29. This class provides trademark protection for businesses producing sausages, ham, fish fillets, shellfish, and other animal-based processed goods, helping brands secure their identity in the competitive food industry.

Yes, dairy alternatives such as plant-based milk (almond, soy, oat), vegan cheese, and non-dairy yogurt fall under Class 29. The class covers both traditional dairy products and their substitutes, making it suitable for brands catering to consumers with dietary restrictions or preferences.

Class 29 includes edible oils and fats derived from animals or plants, such as olive oil, sunflower oil, coconut oil, ghee, and butter. It covers products used for cooking, frying, or as food ingredients, ensuring businesses in the edible oil industry can protect their brand identity.

Yes, Class 29 covers preserved, frozen, dried, or canned fruits and vegetables. Products such as jams, jellies, pickles, and purees can be trademarked, ensuring that businesses produce processed plant-based goods.

Meat extracts, broths, and bouillon cubes are included in Class 29 as processed animal-derived food products. This ensures trademark protection for brands producing these essential culinary ingredients.

Yes, class 29 excludes live animals, fresh or unprocessed fruits and vegetables, and non-edible oils. These items fall under separate trademark classes. Businesses must carefully assess their products to ensure correct classification and avoid potential disputes or rejections during the trademark application process.