Trademark Class 29: Meat, Fish, Poultry, Milk
Protect your meat, dairy, and preserved foods with Trademark Class 29.
Trademark Class 29 grants exclusive rights in the food products industry.
Get 10-year brand protection for your food products in both local and global markets with Trademark Class 29.
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Class 29
List of Goods
Related Classes
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FAQs
Trademark Class 29 - Overview
Trademark Class 29 includes various foods, which will be more or less animal-based. This class consists of meat, fish, poultry, game, meat extracts, preserved, dried, cooked fruits and vegetables. The class also comprises jams, edible oils and fats, fruit sauces, eggs, milk, and milk products to give full protection for your brand in the food sector.
Trademark Registration under Class 29, gives your brand exclusive rights in the food products industry. Such a registration will help protect your products of meats and dairy items to preserve fruits and oils from the infringement of your brand to have integrity in both national and international markets.
Class 29 trademark protection is critical for any food manufacturing or distributing business. Class 29 helps protect your brand by generally restricting competitors from using your brand, creating further strength in your market position while focusing on your unique, iconic brand identity.
Since the Class 29 of trademark provides the renewable protection every 10 years, it bears the benefit of providing continuous legal security with a continuous defense guaranteeing the safeguarding of your brand for the long term and ensuring continued recognition over time.
What is a Trademark Class 29?
A Class 29 trademark covers food products of animal and plant origin, primarily preserved, dried, or cooked. This includes meat, fish, poultry, dairy products, eggs, and edible oils. It also covers dried fruits, jams, jellies, pickles, and protein-based foods like tofu. Businesses dealing in packaged food, frozen meals, and dairy industries should register under Class 29.
Full List of Goods under Trademark Class 29
| Meats | animal marrow for food, bacon, charcuterie, game, not live, gelatin, ham, liver, meat, meat extracts, meat, preserved, tinned [canned (Am.)], pork, poultry, not live, black pudding [blood sausage]/black pudding/blood sausage, salted meats, sausages, tripe. |
| Meat spreads | meat extracts; preserve meats. |
| Frozen vegetables | dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Milk | milk beverages, milk predominating, milk products, milk shakes, milk ferments for culinary purposes, milk of almonds for culinary purposes, condensed milk, soya milk “milk substitute,” prostokvasha “soured milk.” |
| Olives, | olive oil for food, preserved olives. |
| Coconut butter | coconut, desiccated coconut fat, coconut oil. |
| Nuts, | ground nuts, almonds, sunflower oil for food, sunflower seeds, prepared sunflowers, peanuts, prepared peanuts, peanut butter, peanut milk for culinary purposes, sesame oil. |
| Fish and seafood | fish fillets, preserved fish, tinned or canned fish, fish mousses fish roe, salmon products, caviar, crayfish, foods made from fish, lobster products, spiny lobsters, oyster products, shellfish products, clams, prawns, crustaceans, sardines, shrimp, mussels, seaweed products, silkworm chrysalis, sea-cucumbers. |
| Cheeses and dairy | charcuterie, croquettes, butter, buttercream, compotes, butter, buttercream, margarinejams, jellies for food, liver pâté, liver pastes, ginger jam, gelatin. |
| Fruits | preserved fruit, stewed fruit, fruit jellies, fruit pulp, fruit salads, fruit peel, fruit chips, fruit preserved in alcohol, fruit-based snack food, frozen fruits, canned or tinned fruits, crystallized fruits, frosted fruits, dates |
| Processed meat | Meat, sausages, sausages in batter, salted meats, poultry, chicken, duck, hen, quail, game, pork, ham |
Related (Coordinated) Classes
Businesses seeking trademark registration under Class 29 may also consider related classes that complement or overlap with food products and their production. These coordinated classes include:
- Trademark Class 30: Covers goods such as coffee, tea, cocoa, sugar, rice, pasta, spices, and bakery products. This class is ideal for businesses dealing with prepared foods and condiments
- Trademark Class 31: Includes agricultural, horticultural, and forestry products, as well as fresh fruits, vegetables, and grains. This is suitable for raw food producers
- Trademark Class 32: Encompasses non-alcoholic beverages, including fruit juices and soft drinks, which can pair with food items under Class 29
- Trademark Class 33: Pertains to alcoholic beverages, excluding beer, which are often marketed alongside packaged foods
- Trademark Class 43: Includes services for food and drink preparation, such as catering, restaurants, and other hospitality services. This class is relevant for businesses providing food services related to products covered under Class 29.
Looking to Register Your Trademark Under Class 29?
Before filing your trademark registration, it’s necessary to identify the accurate trademark classes for your product or service. Our free Trademark Search Tool helps you determine the appropriate class for your trademark registration process and check if the proposed trademark is already registered.
Frequently Asked Questions
Trademark Class 29 covers food products derived from animals, preserved and processed foods, and edible oils and fats. This includes meat, fish, dairy, and their alternatives, as well as pre-packaged meals, frozen foods, and preserved fruits and vegetables. It ensures brand protection for businesses in food production and processing.
Trademark Class 29 includes meat and meat products, such as fresh meats (beef, chicken, lamb, turkey), preserved, frozen, and processed meat, as well as meat extracts. A notable example is Venky’s, a prominent Indian brand specializing in poultry and meat products, offering fresh and processed chicken, eggs, and ready-to-cook and ready-to-eat meat products.
Processed meat and seafood, including frozen, canned, smoked, or cured products, are central to Class 29. This class provides trademark protection for businesses producing sausages, ham, fish fillets, shellfish, and other animal-based processed goods, helping brands secure their identity in the competitive food industry.
Yes, dairy alternatives such as plant-based milk (almond, soy, oat), vegan cheese, and non-dairy yogurt fall under Class 29. The class covers both traditional dairy products and their substitutes, making it suitable for brands catering to consumers with dietary restrictions or preferences.
Class 29 includes edible oils and fats derived from animals or plants, such as olive oil, sunflower oil, coconut oil, ghee, and butter. It covers products used for cooking, frying, or as food ingredients, ensuring businesses in the edible oil industry can protect their brand identity.
Yes, Class 29 covers preserved, frozen, dried, or canned fruits and vegetables. Products such as jams, jellies, pickles, and purees can be trademarked, ensuring that businesses produce processed plant-based goods.
Meat extracts, broths, and bouillon cubes are included in Class 29 as processed animal-derived food products. This ensures trademark protection for brands producing these essential culinary ingredients.
Yes, class 29 excludes live animals, fresh or unprocessed fruits and vegetables, and non-edible oils. These items fall under separate trademark classes. Businesses must carefully assess their products to ensure correct classification and avoid potential disputes or rejections during the trademark application process.
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