CHUMAK (WITH DEVICE)

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; ajvar [preserved peppers]; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy; animal marrow for food; apple purée; bacon; beans, preserved; black pudding; bone oil, edible; bouillon; bouillon concentrates; butter; buttercream; caviar; charcuterie; cheese; chocolate nut butter; clams, not live; coconut butter; coconut fat; coconut oil; coconut, desiccated; colza oil for food; compotes; condensed milk; corn oil; cranberry sauce [compote]; crayfish, not live; cream [dairy products]; croquettes; crustaceans, not live; crystallized fruits; curd; dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish fillets; fish meal for human consumption; fish mousses; fish roe, prepared; fish, not live; fish, preserved; fish, tinned [canned (Am.)]; flaxseed oil for culinary purposes; foods made from fish; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, preserved; fruit, stewed; fruit-based snack food; fruits, tinned [canned (Am.)]; game, not live; gelatine; gherkins; ginger jam; ham; herrings; hummus [chickpea paste]; isinglass for food; jams; jellies for food; kefir [milk beverage]; kimchi [fermented vegetable dish]; koumiss [kumiss] [milk beverage]; lard; lecithin for culinary purposes; lentils, preserved; liver; liver pastes; lobsters, not live; low-fat potato chips; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned [canned (Am.)]; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products; milk shakes; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic; prostokvasha [soured milk]; raisins; rennet; ryazhenka [fermented baked milk]; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; smetana [sour cream]; snail eggs for consumption; soups; soya beans, preserved, for food; soya milk [milk substitute]; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; tahini [sesame seed paste]; toasted laver; tofu; tomato juice for cooking; tomato paste; tomato purée; tripe; truffles, preserved; tuna fish; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned [canned (Am.)]; whey; whipped cream; white of eggs; yoghurt; yolk of eggs.

[Class - 32]

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; aerated water; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; beer; beer wort; beer-based cocktails; cider, non-alcoholic; cocktails, non-alcoholic; essences for making beverages; extracts of hops for making beer; fruit juice; fruit nectars, non-alcoholic; ginger ale; grape must, unfermented; isotonic beverages; kvass [non-alcoholic beverage]; lemonades; lithia water; malt beer; malt wort; milk of almonds [beverage]; mineral water [beverages]; must; non-alcoholic beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; orgeat; pastilles for effervescing beverages; peanut milk [non-alcoholic beverage]; powders for effervescing beverages; preparations for making aerated water; preparations for making beverages; preparations for making liqueurs; preparations for making mineral water; sarsaparilla [non-alcoholic beverage]; seltzer water; sherbets [beverages]; smoothies; soda water; syrups for beverages; syrups for lemonade; table waters; tomato juice [beverage]; vegetable juices [beverages]; waters [beverages]; whey beverages.