CHERIO

[Class - 29]

Meat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize, olive, nuts, palm kernel, rape, colza, sesame, coconut or sunflower; Preserved olives, oysters, peanuts, peas, mushrooms, soya beans; peanut butter, potato crisps, flakes, fritters, preparations for making soup, sausages, soya milk, vegetable juices, mousses, salads; vegetables cooked or dried, yoghurt

[Class - 32]

Beers; mineral and aerated waters and other non-alcoholic cocktails and beverages; fruit beverages and fruit and vegetable juices; syrups and other preparations for making beverages. essences for making beverages, non-alcoholic fruit nectars, lemonades, milk of almonds [beverage], peanut milk [non-alcoholic beverage], powders for effervescing beverages, preparations for making aerated water, preparations for making beverages, sherbets [beverages], sorbets [beverages], soda water, syrups for beverages, whey beverages