CheriO Guava Burst

[Class - 29]

Meat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize / olive/ nuts/ palm kernel/ rape/ colza/ sesame /coconut or sunflower; Preserved olives / oysters/ peanuts/ peas/ mushrooms/ soya beans; peanut butter, potato crisps/ flakes/ fritters, preparations for making soup, sausages, soya milk, vegetable juices /mousses/ salads; vegetables cooked or dried, yoghurt

[Class - 31]

Grains, fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; Fresh malt, almonds, chestnuts, hazelnuts, peanuts, peas, barley, beans, berries, cereal seeds, mushrooms, peppers, raw cocoa beans, coconuts, copra, dried flowers for decoration, maize, nuts, oats, Olives, onions, oranges, potatoes, sesame, wheat