CHEF S LARDER

[Class - 39]

Transport; packaging and storage of goods; delivery of goods.

[Class - 21]

Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; unworked or semi-worked glass (except glass used in building); glassware; porcelain and earthenware not included in other classes.

[Class - 32]

Non-alcoholic beverages and preparations and substances for making such beverages; fruit juices, beer, ale and porter.

[Class - 29]

Meat, fish, seafood, poultry and game, none being live; all for food for human consumption; meat extracts; fruits and vegetables, all being preserved, dried, cooked, canned or frozen; jellies and dairy products, all for food; soups; cheese, milk, cream, margarine, sausages, burgers, pulses, desserts, seafood, pickled onions, coleslaw, salads, pate, piccalilli, jams, marmalade, eggs, edible oils, edible fats; food preserves; potato crisps and potato products (for food); prepared meals made of chicken, meat, vegetables, fish and sausages and constituents therefor; snack foods being potato based, snack foods.

[Class - 8]

Cutlery, knives, forks spoons.

[Class - 5]

Disinfectants.

[Class - 24]

Tissues (piece goods); bed and table covers; textile articles.

[Class - 6]

Goods of common metal; small items of metal hardware; kitchen foil.

[Class - 16]

Paper tissue; paper napkins; toilet paper; disposable nappies; kitchen roll.