CENTRIFUSION (DEVICE)

[Class - 32]

STILL WATER, EFFERVESCENT WATER OR CARBONATED WATER, PROCESSED WATER, SPRING WATER, MINERAL WATER, FLAVOURED WATER; FRUIT-FLAVOURED AND FRUIT-BASED BEVERAGES, FRUIT JUICES AND VEGETABLE JUICES, NECTARS, LEMONADES, SODAS AND OTHER NON-ALCOHOLIC BEVERAGES; SYRUPS, EXTRACTS AND ESSENCES AND OTHER PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES (EXCEPT ESSENTIAL OILS); LACTIC FERMENTED BEVERAGES; SOYA-BASED BEVERAGES; MALT-BASED BEVERAGES; ISOTONIC BEVERAGES.

[Class - 5]

DIETETIC FOODS AND SUBSTANCES ADAPTED FOR MEDICAL AND CLINICAL USE; FORMULATED MILK, FOOD BEVERAGES AND FOOD SUBSTANCES FOR BABIES AND CHILDREN; FOOD AND FOOD SUBSTANCES FOR BABIES, CHILDREN AND INVALIDS ADAPTED FOR MEDICAL USE; FOODS AND FOOD SUBSTANCES FOR PREGNANT AND NURSING MOTHERS ADAPTED FOR MEDICAL USE; NUTRITIONAL AND DIETARY SUPPLEMENTS ADAPTED FOR MEDICAL USE; VITAMIN PREPARATIONS, MINERAL FOOD PREPARATIONS.

[Class - 11]

HEATING AND COOKING APPARATUS; APPARATUS FOR HEATING AND FOAMING MILK; ELECTRIC MACHINES FOR PREPARING ALL TYPES OF REFRIGERATED, COLD OR HOT DRINKS; ELECTRIC COFFEE MACHINES, ELECTRIC COFFEE MAKERS AND PERCOLATORS; COMPONENT PIECES AND PARTS FOR ALL THE AFOREMENTIONED GOODS; REFILLS, CARTRIDGES, INCLUDING CAPSULES AND SPARE PARTS FOR THESE MACHINES.

[Class - 9]

AUTOMATIC DISPENSERS FOR FOOD, HOT AND COLD DRINKS; ASSOCIATED REFILLABLE ELEMENTS, CARTRIDGES AND SPARE PARTS FOR THESE MACHINES/ APPARATUS

[Class - 29]

VEGETABLES AND POTATOES (PRESERVED, FROZEN, DRIED OR COOKED), FRUITS (PRESERVED, FROZEN, DRIED OR COOKED), MUSHROOMS (PRESERVED, DRIED OR COOKED), MEAT, POULTRY, GAME, FISH AND SEAFOOD, ALL THESE PRODUCTS ALSO IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES, FROZEN OR DEHYDRATED; MILK, CREAM, BUTTER, CHEESE AND OTHER FOOD PREPARATIONS HAVING A BASE OF MILK; MILK SUBSTITUTES; MILK-BASED BEVERAGES; MILK-BASED BEVERAGES CONTAINING CHOCOLATE AND/OR COFFEE; MILK-BASED AND CREAM-BASED DESSERTS; YOGHURTS; SOYA MILK (MILK SUBSTITUTE); PRESERVED SOYA BEANS FOR FOOD; EDIBLE OILS AND FATS; PROTEIN PREPARATIONS FOR HUMAN FOOD; NON-DAIRY CREAMERS; SOUPS, SOUP CONCENTRATES, BROTH, STOCK CUBES, BOUILLON, CONSOMMES.