CAROLINA COOKER

[Class - 21]

Coffee pots, plates, mugs, cups, dishes, salt shakers, pepper shakers, bowls, woks, bake ware, basting brushes for meat, spatulas as household utensils, pan scrapers, baking sheets, ladles, skimmers, non-electric deep fryers, non-electric pressure cookers, non-electric turkey fryers, grill scrubbers, BBQ wire cooking baskets, shish kabob wire cooking baskets, fish spatulas, non-electric griddles, pot lid lifters, tea kettles, non-electric meat grinders, pots, pans, strainers, dutch ovens, kitchen tool sets namely, forks, spoons, ladles and spatulas (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations), skillets, portable coolers, jar openers, bottle openers, insulated container for beverage cans; enamelware, namely, griddles, skillets, pots; kitchen utensils; cookware, namely, cast iron pans, pots, cooking strainers, skillets, and dutch ovens.

[Class - 9]

Deep fry thermometers; measuring spoons.

[Class - 8]

French fry cutters; serving tongs; spoons; forks.