CANTON KITCHEN
VIRAJ BAHL

[Class - 29]

MEAT, MEAT EXTRACTS, FISH, POULTRY, COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS, IN RAW, PRESERVED, DRIED OR ANY OTHER FORM.

[Class - 43]

PROVIDING FOOD & DRINKS, TEMPORARY ACCOMMODATION, PERSONAL CARE, RUNNING AND MAINTENANCE OF HOTELS, INNS, RESTAURANTS, FAST FOOD RESTAURANTS, FOOD JOINTS, CLUBS AND OTHERXETATED SERVICES PROVIDED BY THE HOSPITALITY INDUSTRY