CAMBRIDGE WEIGHT PLAN CONSULTANT

[Class - 32]

NON-ALCOHOLIC BEVERAGES: WATERS; FRUIT JUICES AND DRINKS; SYRUPS AND PREPARATIONS FOR MAKING BEVERAGES: ISOTONIC AND HYPOTONIC BEVERAGES; SPORTS DRINKS; PREPARATIONS FOR MAKING ISOTONIC, HYPOTONIC AND SPORTS BEVERAGES.

[Class - 44]

CONSULTATION AND ADVISORY SERVICES RELATING TO WEIGHT LOSS, WEIGHT MAINTENANCE, DIET PROGRAMMES, NUTRITION AND FITNESS; DIETETIC ADVICE: DIET COUNSELLING, ADVISING, MENTORING AND COACHING: FITNESS TESTING.

[Class - 41]

ORGANISATION, HOSTING AND MANAGEMENT OF AWARDS PROGRAMMES, EVENTS AND CEREMONIES, RELATING TO HEALTH, EXERCISE, DIET, WEIGHT-LOSS OR NUTRITION; SPORTS INSTRUCTION; ORGANISATION OF SPORTING EVENTS: EDUCATIONAL SERVICES RELATING TO SPORTS FITNESS AND PHYSICAL EXERCISE; EXERCISE ADVISORY SERVICES.

[Class - 29]

LOW CALORIE, REDUCED CALORIE, CALORIE-COUNTED OR NUTRITIONALLY-BALANCED FOODSTUFFS FOR USE IN WEIGHT CONTROL AND DIET PROGRAMMES; DIETARY AND NUTRITIONAL MEAL REPLACEMENTS; PREPARATIONS FOR USE AS MEALS; FOOD ADDITIVES (NON-MEDICATED); LOW CALORIE, REDUCED CALORIE, CALORIE COUNTED OR NUTRITIONALLY BALANCED FOODS AND EDIBLE PREPARATIONS; MILK BASED PRODUCTS FOR FOOD; MILK-BASED BEVERAGES; CHOCOLATE AND FRUIT FLAVOURED MILK DRINKS; MEAL REPLACEMENT BARS; NUTRITIONALLY-BALANCED LOW CALORIE MEALS AND DISHES; CALORIE-COUNTED MEALS AND DISHES; MILKSHAKES; POWDERS AND FORMULATIONS FOR PRODUCING MILKSHAKES; MOUSSE-PRODUCING GRANULES AND PREPARATIONS; PREPARATIONS FOR TRANSFORMING LIQUIDS INTO EDIBLE MOUSSES; SOUPS AND PREPARATIONS FOR MAKING SOUP.

[Class - 9]

ELECTRONIC PUBLICATIONS; NEWSLETTERS, MAGAZINES, PAMPHLETS AND BOOKLETS AVAILABLE IN ELECTRONIC FORM AND FOR DOWNLOADING FROM A DATABASE OR FROM THE INTERNET; ALL OF THE AFORESAID RELATING TO HEALTH, EXERCISE, DIET, WEIGHT-LOSS OR NUTRITION.

[Class - 30]

DIETARY AND NUTRITIONAL MEAL REPLACEMENTS; MEAL REPLACEMENT BARS; CHOCOLATE-COATED MEAL REPLACEMENT BARS; PASTA AND PASTA DISHES; FOOD ADDITIVES (NON-MEDICATED); LOW CALORIE, REDUCED CALORIE, CALORIE COUNTED OR NUTRITIONALLY-BALANCED FOODS AND EDIBLE PREPARATIONS, ALL FOR USE IN REDUCING WEIGHT; MOUSSE- PRODUCING GRANULES AND PREPARATIONS; PREPARATIONS FOR TRANSFORMING LIAUIDS INTO EDIBLE MOUSSES; NUTRITIONALLY BALANCED LOW-CALORIE MEALS AND DISHES; CARBOHYDRATE BASED PREPARATIONS FOR FOODS; CALORIE-COUNTED MEALS AND DISHES; CEREAL PREPARATIONS AND PRODUCTS; MUESLI; CEREAL BARS; CONFECTIONERY AND CONFECTIONERY BARS; INFUSIONS AND HERBAL FRUIT TEAS.