CAILLER

[Class - 30]

COFFEE, COFFEE EXTRACTS AND COFFEE-BASED PREPARATIONS; COFFEE SUBSTITUTES AND EXTRACTS OF COFFEE SUBSTITUTES; CHICORY; TEA TEA EXTRACTS AND TEA-BASED PREPARATIONS; ICED TEA; MALT-BASED PREPARATIONS; COCOA AND PREPARATIONS; HAVING A BASE OF COCOA, CHOCOLATE, CHOCOLATE PRODUCTS, CHOCOLATE-BASED BEVERAGES; CONFECTIONERY, SWEETS, CANDIES; SUGAR CHEWING GUM, NATURAL SWEETENERS; BAKERY PRODUCTS, BREAD, YEAST, PASTRY; BISCUITS, CAKES, COOKIES, WAFERS, TOFFEES, DESSERTS, PUDDINGS; ICE CREAM, WATER ICES, SHERBETS, FROZEN CONFECTIONS, FROZEN CAKES, SOFT ICES, FROZEN DESSERTS, FROZEN YOGHURTS; MIXES FOR MAKING ICE CREAM AND/OR WATER ICES AND/OR SHERBETS AND/OR FROZEN CONFECTIONS AND/OR FROZEN CAKES AND/OR SOFT ICES AND/OR FROZEN DESSERTS AND/OR FROZEN YOGHURTS; HONEY AND HONEY SUBSTITUTES; PASTA, NOODLES; PIZZAS; SANDWICHES; MIXTURES OF ALIMENTARY PASTE AND OVEN-READY PREPARED DOUGH; SAUCES; SOYA SAUCE; KETCHUP; AROMATISING OR SEASONING PRODUCTS FOR FOOD, EDIBLE SPICES, CONDIMENTS, SALAD DRESSINGS, MAYONNAICS; MUSTARD; VINEGAR.

[Class - 29]

VEGETABLES (PRESERVED, DRIED OR COOKED) FRUITS (PRESERVED, DRIED OR COOKED) MUSHROOMS(PRESERVED, DRIED OR COOKED), MEAT, POULTRY, GAME, FISH AND SEAFOOD, ALL THESE PRODUCTS ALSO IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES, FROZEN OR DEHYDRATED; JAMS; EGGS; MILK, CREAM, BUTTER CHEESE AND OTHER FOOR PREPARATIONS HAVING A BASE OF MILK; MILK SUBSTITUTES; MILK-BASED AND CREAM-BASED DESSERTS;YOGHURTS; SOYA MILK AND SOYA-BASED PREPARATIONS; EDIBLE OILS AND FATS; PROTEIN PREPARATIONS FOR HUMAN FOOD; NON-DAIRY CREAMERS; SAUSAGES; CHARCUTERIE; PEANUT BUTTER; SOUPS, SOUP CONCENTRATES, BROTH, STOCK CUBES, BOUILLON, CONSOMMES.