CAFÉ FOR BARISTAS

[Class - 29]

Milk, milk drinks, eggs and other dairy products; milk-based beverages; nut-based milk; rice milk; legumes-based milk; wheat milk; oat milk; grain milk; coconut milk; almond milk; milk-based beverages flavoured with chocolate; soymilk, soya bean based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and other milk substitutes; tofu; soya bean curd; soya bean-based food products including sausage, cheese, yogurt, preserves, dairy puddings and desserts, and dips; meats, fish (not live), poultry (not live) and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; preserves; preparations made from soya bean curd or protein for making soya milk; food products made from textured vegetable protein derived from soya beans; food products derived from nuts, legumes, herbs, fruits or vegetables; vegetable dips; soya-based meat substitutes; vegetarian sausage; vegetable-based food preparations.

[Class - 30]

Coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; flour and preparations made from cereals; food products derived from cereals and grains; bread, biscuits, cakes, pastry and confectionery; ices; honey; treacle; yeast, baking-powder; salt; mustard; pepper; vinegar; sauces (condiments); spices; salad dressings; mayonnaise; ice cream; tea and tea drinks; coffee and coffee drinks; coffee substitutes; cocoa and chocolate drinks; seasonings; custard.