BREAK'FRUIT

[Class - 29]

Milk products notably milk desserts, yogurts, drinking yogurts, white cheese; milk ferments for culinary purposes; fermented milk products, nature or flavored ; milk-based beverages flavored with fruits ; milk-based beverages containing fruits; fruit-based aromatic preparations for food; fruits, preserved, dried and cooked; pre-cooked fruits; fruits, tinned; jellies, jams, compotes and marmalades; fruit-based desserts; fruits in syrup; fruit purees; fruit pulp; frozen fruits; fruit salads; sliced fruits; fruit peel; crystallized fruits; fruit-based snack food; fruit bars; desserts made of cream, milk and fruits; crystallized fruits; desserts notably based on cream, milk and fruits.