BONNE MAMAN
ANDROS

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; candied fruits; frozen fruits; crystallised fruits; dried fruit peel; fruit pulp; fruit salads; fruit chips; fruit-based snack food; fruit preserved in alcohol; desiccated coconut; raisins; milk, dairy products, cream (dairy products), milk beverages (milk predominating), cheese, cream cheese, whipped cream, butter, peanut butter, margarine, yoghurt, soups, preserved vegetables, cooked dishes made with vegetables.