BONDUELLE BONDUELLE

[Class - 29]

Meat; meat extracts; poultry; game; Fish; seafoods (not live); crustaceans (not live); snail (not live); preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cheese; cream; yogurt; preserved mushrooms; Charcuterie; tinned and canned meat, fish, fruits, vegetables; canned steam vegetables, vegetable salad, cooked vegetables; mushrooms, corn, beans, peas, carrots, lentils, mixed vegetables, broad beans, potato, tinned fruits; canned made with vegetables, mushrooms, corn, beans, peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit; Canned mixed vegetables, fruit; Frozen vegetables; frozen fruits; frozen mixed vegetables and mixed fruits; Frozen cooked vegetables; frozen mushrooms, corn, beans, peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, puree; preserved olives; puree; Mashed potatoes; vegetables puree or vegetable-based puree; Herbs; Frozen herbs; vegetables puree, frozen potatoes; soups; broths; Vegetable soups; frozen or canned vegetables Soups; vegetables, starches, meat, poultry, fish, cheese based canned and frozen dishes, preparations and food prepared or cooked; frozen French fries; t omato puree; vegetable salads; fruit salads; salads based of vegetables, fruits, fish, meats, charcuterie, cheese; crudités salads; mixes of lettuce; lettuces; sachets of salads and mixed of salads.

[Class - 30]

Rice; flour and preparations made from cereals; salt; mustard; vinegar; sauces (condiments); pastry and confectionery; bread; edibles ices; ice for refreshment; ice cream; frozen yoghurt; spices; preserved herbs; flavourings, other than essential oils; aromatic preparations for food; seasonings; vinaigrette; rusks; biscuits; cakes; tarts; pies; pizzas; chocolate, coffee, cocoa, tea-based beverages; buns; cereal, rice-based snack food and preparations made from cereals; Noodles based prepared meals; chocolate; condiments; couscous [semolina]; tabbouleh; sauces [condiments]; dressings for salad; sushi; corn cooked, grilled; popcorn; wheat, rice, pasta, corm, semolina- based salad, dishes, foods; snacks; crackers; bread base appetizer products.