BONDUELLE WITH LABEL

[Class - 29]

PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; VEGETABLE AND/OR FRUIT PRESERVES, PRESERVES OF VEGETABLE AND/OR FRUIT MIXTURES, VEGETABLE- AND/OR FRUIT-BASED PRESERVES, PRESERVES OF GARDEN HERBS OR GARDEN HERBS-BASED PRESERVES, MUSHROOM PRESERVES OR MUSHROOM-BASED PRESERVES; PRESERVED OLIVES; PRESERVED BEANS; DEEP-FROZEN VEGETABLES, DEEP-FROZEN FRUITS, DEEP-FROZEN BEANS, DEEP-FROZEN VEGETABLE MIXTURES, DEEP-FROZEN FRUIT MIXTURES, DEEP-FROZEN GARDEN HERBS, DEEP-FROZEN MUSHROOMS; DEEP-FROZEN PUREES BASED ON VEGETABLE(S) AND/OR GARDEN HERBS AND/OR MUSHROOMS; DEEP-FROZEN CAKES BASED ON VEGETABLES AND/OR GARDEN HERBS AND/OR MUSHROOMS; DEEP-FROZEN CROQUETTES TO BE FRIED BASED ON VEGETABLES AND/OR GARDEN HERBS; POTATO FRITTERS, VEGETABLE FRITTERS; COOKED VEGETABLES, GARDEN HERBS AND MUSHROOMS; FRIED VEGETABLES; VEGETABLE-BASED COOKED SALADS, CRUDITE-BASED COOKED SALADS; DRIED VEGETABLES; DRIED AND/OR COOKED FRUITS; BEANS AND SEEDS FOR FOOD; DRIED GARDEN HERBS; EGGS, MILK AND MILK PRODUCTS; MEAT AND MEAT EXTRACTS; POULTRY AND GAME; PORK; PIECES OF DICED BACON; BLACK PUDDING; FISH; HERRINGS; ANCHOVY; SARDINES; SALMON AND SMOKED SALMON; SEAFOOD; CHEESE; DICED OR IN STICK-FORM FISH; CHEESE OR MEAT; FISH OR SNAIL EGGS FOR FOOD; SALAD BASED ON PORK OR MEAT; FRESH FRUIT SALAD; FISH-BASED SALAD; CHEESE-BASED SALAD; VEGETABLE JUICES FOR COOKING; VEGETABLE SOUP PREPARATIONS; SOUPS; BROTH AND PREPARATIONS FOR MAKING BROTH; BROTH CONCENTRATES; EDIBLE OILS AND FATS; PICALLILI; PICKLES; CREAMS AND FLAVORED CREAMS; ANIMAL MARROW FOR FOOD; PECTIN FOR FOOD; JELLIES FOR FOOD; FRUIT JELLIES; FRUIT PEEL; DATES; GROUND ALMONDS; GHERKINS; PEANUTS, RAISINS; POTATO AND VEGETABLE FLAKES; CHIPS; SNAILS; MIXTURES OF FRESH VEGETABLES; MIXTURES OF FRESH FRUITS; CRUDITES; READY FOR USE (WASHED AND/OR PEELED AND/OR CUT AND/OR EMINCE AND/OR GRATED AND/OR CUT INTO SECTIONS) FRESH VEGETABLES; READY FOR USE (WASHED AND/OR PEELED AND/OR CUT AND/OR EMINCE AND/OR GRATED AND/OR CUT INTO SECTIONS) FRESH FRUITS; FRUIT PULP; FRUIT SLICES; FRUITS PRESERVED IN ALCOHOL; JAMS; COMPOTES

[Class - 31]

FRESH FRUITS AND VEGETABLES; FRESH MUSHROOMS; ALMONDS, NUTS, HAZELNUTS, PEANUTS, BERRIES (FRUITS); FRESH BEANS; FRESH GARDEN HERBS; FRESH OLIVES; AGRICULTURAL AND HORTICULTURAL PRODUCTS (NEITHER PREPARED NOR TRANSFORMED), WHEAT; NATURAL PLANTS AND FLOWERS