Bifina

[Class - 29]

Meat; Fish; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Milk products; Edible oils and fats; Soya milk [milk substitute]; Fermented milk products; Whey; Lactic acid bacteria drinks; Yoghurt; Processed meat products; Processed seafood products; Food preparations based on lactic acid bacteria from animal or plant not for medical purpose; Food preparations based on bifidobacteria from animal or plant not for medical purpose; Food preparations based on oligosaccharide obtained from plants or animals not for medical purpose; Food preparations based on docosahexaenoic acid obtained from plants, animals or fishes not for medical purpose; Food preparations based on coenzyme obtained from plants, animals or microorganism not for medical purpose; Food preparations based on collagen obtained from plants or animals not for medical purpose; Food preparations based on Salacia reticulata extracted from plants not for medical purpose; Food preparations based on rosehip extracted from plants not for medical purpose; Food preparations mainly consisting of blueberries; blueberries, processed; blueberries, dried; frozen blueberries; preserved, frozen, dried and cooked blueberries; Food preparations mainly consisting of fruits; fruit-based food; prepared uncooked fruit; preserved, frozen, dried and cooked fruits; Food preparations mainly consisting of vegetables; vegetable-based food; uncooked vegetables, prepared; preserved, frozen, dried and cooked vegetables; Food preparations mainly consisting of meats; meat-based food; prepared meals made from meat(meat predominating); Food preparations mainly consisting of seafoods; prepared meals consisting primarily of seafood; Food preparations mainly consisting of eggs; prepared meals consisting primarily of eggs; preparations mainly consisting of milks; prepared meals consisting primarily of milk; Plant extract for use as food ingredients; Soup mixes; Instant soup.