BETTERCREME

[Class - 29]

Dairy-based whipped toppings and non-dairy-based whipped toppings based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped cream and non-dairy-based whipped cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based sour cream and non-dairy-based sour cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverage creamer and non-dairy-based beverage creamer based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based toppings for food products and non-dairy-based toppings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based fillings for food products and non-dairy-based fillings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based icing for food products and non-dairy-based icing for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based cream products and non-dairy-based cream products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverages and non-dairy-based beverages based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based ice cream and non-dairy-based ice cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt and non-dairy-based yoghurt based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt-based drinks and non-dairy-based yoghurt-based drinks based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt preparations and non-dairy-based yoghurt preparations based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based and non-dairy-based food spreads based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped filling and non-dairy whipped filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based crème filling and non-dairy crème filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; non-dairy-based butter based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); non-dairy coffee creamers in liquid form based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients)