BELAROMA

[Class - 30]

ADDITIVES FOR COFFEE; AERATED BEVERAGES (WITH COFFEE, COCOA OR CHOCOLATE BASE); AERATED DRINKS (WITH COFFEE, COCOA OR CHOCOLATE BASE); ARTIFICIAL COFFEE; BEVERAGES CONSISTING PRINCIPALLY OF COFFEE; BEVERAGES MADE FROM COFFEE; BEVERAGES WITH COFFEE BASE; CHICORY (COFFEE SUBSTITUTE); CHOCOLATE COFFEE; COFFEE; COFFEE (UNROASTED -); COFFEE BEANS; COFFEE BEVERAGES; COFFEE BEVERAGES WITH MILK; COFFEE CONCENTRATES; COFFEE DRINKS; COFFEE ESSENCES; COFFEE EXTRACTS; COFFEE FLAVORINGS (FLAVORINGS); COFFEE MIXTURES; COFFEE OILS; COFFEE PRODUCTS; COFFEE SUBSTITUTES; COFFEE-BASED BEVERAGES; DECAFFEINATED COFFEE; EXTRACTS OF COFFEE FOR USE AS FLAVORS IN BEVERAGES; EXTRACTS OF COFFEE FOR USE AS FLAVORS IN FOODSTUFFS; FLAVORED COFFEE; FREEZE-DRIED COFFEE; GROUND COFFEE; ICE BEVERAGES WITH A COFFEE BASE; INSTANT COFFEE; MALT COFFEE; MALT COFFEE EXTRACTS; MIXTURES OF CHICORY FOR USE AS COFFEE SUBSTITUTES; MIXTURES OF COFFEE; MIXTURES OF COFFEE AND CHICORY; MIXTURES OF COFFEE AND MALT; MIXTURES OF COFFEE ESSENCES AND COFFEE EXTRACTS; PREPARATIONS FOR CREAMING COFFEE (CEREAL OR VEGETAL BASED); PREPARATIONS FOR MAKING BEVERAGES (COFFEE BASED); PREPARATIONS FOR USE IN CREAMING COFFEE (GLUCOSE SYRUP BASED); PREPARATIONS OF CHICORY FOR USE AS A SUBSTITUTE FOR COFFEE; PREPARATIONS WITH A COFFEE AND TEA BASE; VEGETABLE BASED COFFEE SUBSTITUTES; VEGETABLE BASED COFFEE WHITENERS; VEGETABLE PREPARATIONS FOR USE AS SUBSTITUTES FOR COFFEE; VEGETAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES.