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[Class - 35]

RETAILING AND WHOLESALING OF FOOD PRODUCTS, ADDITIVES FOR COFFEE; AERATED BEVERAGES (WITH COFFEE, COCOA OR CHOCOLATE BASE); AERATED DRINKS (WITH COFFEE, COCOA OR CHOCOLATE BASE); ARTIFICIAL COFFEE; BEVERAGES CONSISTING PRINCIPALLY OF COFFEE; BEVERAGES MADE FROM COFFEE; BEVERAGES WITH COFFEE BASE; CHICORY (COFFEE SUBSTITUTE); CHOCOLATE COFFEE; COFFEE; COFFEE (UNROASTED-); COFFEE BEANS; COFFEE BEVERAGES; COFFEE BEVERAGES WITH MILK; COFFEE CONCENTRATES; COFFEE DRINKS; COFFEE ESSENCES; COFFEE EXTRACTS; COFFEE FLAVORINGS (FLAVOURINGS); COFFEE MIXTURES; COFFEE OILS; COFFEE PRODUCTS; COFFEE SUBSTITUTES; COFFEE-BASED BEVERAGES; DECAFFEINATED COFFEE; EXTRACTS OF COFFEE FOR USE AS FLAVOURS IN BEVERAGES; EXTRACTS OF COFFEE FOR USE AS FLAVOURS IN FOODSTUFFS; FLAVOURED COFFEE; FREEZE-DRIED COFFEE; GROUND COFFEE; ICE BEVERAGES WITH A COFFEE BASE; INSTANT COFFEE; MALT COFFEE; MALT COFFEE EXTRACTS; MIXTURES OF CHICORY FOR USE AS COFFEE SUBSTITUTES; MIXTURES OF COFFEE; MIXTURES OF COFFEE AND CHICORY; MIXTURES OF COFFEE AND MALT; MIXTURES OF COFFEE ESSENCES AND COFFEE EXTRACTS; PREPARATIONS FOR CREAMING COFFEE (CEREAL OR VEGETAL BASED); PREPARATIONS FOR MAKING BEVERAGES (COFFEE BASED) PREPARATIONS FOR USE IN CREAMING COFFEE (GLUCOSE SYRUP BASED); PREPARATIONS OF CHICORY FOR USE AS A SUBSTITUTE FOR COFFEE; PREPARATIONS WITH A COFFEE AND TEA BASE; VEGETABLE BASED COFFEE SUBSTITUTES; VEGETABLE BASED COFFEE WHITENERS; VEGETABLE PREPARATIONS FOR USE AS SUBSTITUTES FOR COFFEE; VEGETAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES, TEA, COCOA, CONFECTIONERY, CONDIMENTS, CHOCOLATES, PASTRIES, CAKES BISCUITS, AND IMPLEMENTS AND APPARATUS FOR MAKING AND SERVING COFFEE, TEA, AND COCOA.