BALSONS

[Class - 29]

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; GHEE; MILK; MILK BEVERAGES; FLAVOURED MILK BEVERAGES; DRIED MILK; SKIMMED MILK; MILK POWDER; DAIRY WHITENERS FOR BEVERAGES; DRIED WHOLE MILK; CREAMER FOR BEVERAGES; BUTTERMILK; CURD; LASSI; YOGHURT; YOGURT-BASED BEVERAGES; CREAM; WHIPPED CREAM; BUTTER; DAIRY SPREADS; PANEER (MILK PRODUCT); CHEESE; CHEESE SPREADS; CHEESE POWDER; MILK PRODUCTS; PRESERVED, DRIED, FROZEN AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS; FRUIT SPREADS; PICKLES; EGGS; EDIBLE OILS AND FATS; CHIPS [FRENCH FRIES]; POTATO CHIPS; VEGETABLE-BASED CHIPS; PROCESSED NUTS; PREPARED NUTS; PRESERVED NUTS; ROASTED NUTS; FRUIT AND VEGETABLE SALADS; VEGETABLE SOUP PREPARATIONS; SOUPS; TOFU; TOMATO PUREE; PROCESSED PULSES; MEAT, FISH, POULTRY AND GAME”