APICAL

[Class - 4]

Biodiesel; palm oil, crude; palm oil, refined; palm kernel oil, crude; palm kernel oil, refined; palm oleine, palm stearin.

[Class - 40]

Refining of palm oil; processing of oil and oil products; processing of edible oil and edible fats; processing of palm oil to produce olein, stearine, fatty acid, margarine and shortening; processing of olein, stearine, fatty acid, margarine and shortening; processing of agricultural products; processing of feed additive; milling of agricultural products; separation of agricultural products into its component parts; palm kernel crushing.

[Class - 5]

Esters of fatty acids for use as pharmaceutical preparations; food esters for pharmaceutical purposes; glycerine for medical purposes.

[Class - 29]

Blended edible oil; blended oils and fats; blended vegetable fat; blended vegetable oil; cocoa butter equivalent made from palm oil and non-dairy; cocoa butter substitute; edible fat for use in baking; edible fat for use in confectionery; edible oil and fat and all emulsions thereof; edible oil and fat and emulsion products made from vegetable oil and water; emulsified vegetable fat; food products containing (principally) edible fat; food products containing (principally) edible oil; food spread being a blend of edible oil and edible fat; frying fat; frying oil; hydrogenated coconut oil; hydrogenated fats; hydrogenated palm fat; hydrogenated palm kernel fat; hydrogenated palm kernel oil for food; hydrogenated palm kernel olein for food; hydrogenated palm kernel stearin for food; hydrogenated palm oil for food; hydrogenated palm olein for food; hydrogenated palm stearin for food; hydrogenated vegetable fat; hydrogenated vegetable oil; margarine; palm kernel oil for food; palm kernel olein for food; palm kernel stearin for food; palm oil for food; palm olein for food; palm stearin for food; shortening; vegetable oil and fat for food.