The ALTERNATIVE MEAT Co.
Australasian Conference Association Limited

[Class - 29]

Preserved, dried, frozen, processed and cooked fruits and vegetables; jellies, jams; compotes; eggs; milk and milk products; edible oils and fats; meat, fish, poultry and game; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; food spreads, namely, meat spreads, vegetable spreads; fruit spreads; peanut butter; nut butters; nut cheese; soy based spreads and dips; nut and seed spreads; prepared nuts; nut meats; nut extracts for food, not being food flavourings; roasted nuts; flavoured nuts; nut based foods containing cereal; nuts, processed; dairy products; milk; milk based beverages; milk products; milk-based food preparations with added vitamins and minerals; rice milk; yoghurt; yoghurt spread; whey; dairy substitutes; milk substitutes; soy-based beverages used as milk substitutes, including soy milk; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; eggs and egg products; tomato juice for cooking; tomato puree; juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing; vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy protein for use as a food additive; soy products in this class; prepared meals in this class; prepared meals consisting primarily of meat, fish, poultry or fruit; burgers and hamburgers in this class; foodstuffs made from potatoes; edible oils; edible fats; crystallised fruits; snacks prepared from fruit, potatoes, vegetables, cheeses and/or meat; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, games, fruits and vegetables; vegetable extracts; food consisting predominantly of vegetables or fruits; mixtures comprised primarily of dried fruits, prepared nuts, seeds, milk products, yoghurt, dairy substitutes in any combination of the foregoing; preserved lentils; preparations made from lentils; croquettes; vegetarian meals consisting predominantly of vegetables or fruit; snack foods made from fruit or vegetables; malted milk powder; prepared foodstuffs consisting of or made substantially of legumes; meat substitutes; fish substitutes; poultry substitutes; game substitutes.