ALPRO

[Class - 29]

Plant-based and nut-based substitutes for dairy products, including but not limited to soy based beverages, soy milk; flavored soybean milk; non-dairy creamer; yogurt; cheese; coconut milk for cooking; rice milk; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dairy product substitutes; meat substitutes; soy-based desserts; desserts made from plant-based ingredients, nut-based desserts; the aforementioned goods in as far as they are not included in other classes.