AJINOMOTO

[Class - 29]

MEAT, FISH, POULTRY AND GAME: MEAT EXTRACTS: PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES: JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS: SOUPS; SOUP STOCKS: PREPARATIONS FOR SOUPS: PREPARATIONS FOR STEWS: INSTANT SOUP MIXES; BOUILLON: CONCENTRATED BOUILLON: BROTH; CONCENTRATED BROTH; NOODLE SOUP; INSTANT SOUP MIXES WITH NOODLES; SOUPS WITH PASTAS; INSTANT SOUP OLIXEG WITH PASTAS: INSTANT SOUP MIXES WITH RICE: DRIED MEAT; FROZEN MEAT: COOKED MEAT; DRIED LLSH: FROZEN FISH: COOKED FISH: DRIED SHELLFISH; FROZEN SHELLFISH; COOKED SHELLFISH: DRIED SEAFOOD: FROZEN SEAFOOD: COOKED SEAFOOD: DRIED POULTRY: FROZEN POULTRY: COOKED POULTRY; CANNED MEAT: CANNED VCGETUBICS: CANNED FISH; YOGHURT: CHEESE: BUTTER: MARGARINE; LACTIC ACID DRINKS; VEGETABLE SALADS: PROCESSED NUTS: SEASONED NUTS: TOFU; FOOD PRODUCTS MADE IROM FISH; FOOD PRODUCTS MADE FROM POULTRY; FOOD PRODUCTS MADE FROM MEAT; FOOD PRODUCTS MADE FROM SEAFOOD: FOOD PRODUCTS MADE FROM SHELLFISH; FOOD PRODUCTS MADE FROM VEGETABLES.

[Class - 32]

BEERS: MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS: IJ-UIT DRINKS AND FRUIT JUICES: SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES; SPORTS DRINKS: PREPARATIONS FOR MAKING SPORTS DRINKS: ENERGY DRINKS: SOFT DRINKS; PREPARATIONS TOR MAKING FRUIT JUICES: WHEY BEVERAGES: ISOTONIC BEVERAGES; PREPARATIONS FOR MAKING ISOTONIC BEVERAGES.

[Class - 1]

CHEMICALS USED IN INDUSTRY, SCIENCE AND PHOTOGRAPHY, AS WELL AS IN AGRICULTURE^ HORTICULTURE AND FORESTRY; UNPROCESSED ARTIFICIAL RESINS, UNPROCESSED PLASTICS; MANURES; FIRE EXTINGUISHING COMPOSITIONS: TEMPERING AND SOLDERING PREPARATIONS; CHEMICAL SUBSTANCES FOR PRESERVING FOODSTUFFS; TANNING SUBSTANCES: ADHESIVES USED IN INDUSTRY; ARTIFICIAL SWEETENERS (CHEMICAL PREPARATIONS); AMINO ACIDS USED IN INDUSTRY; AMINO ACIDS AND AMINO ACID PREPARATIONS USED IN INDUSTRY: FERTILIZERS.: PLANT GROWTH REGULATING PREPARATIONS.