ACTICOL

[Class - 29]

Milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based beverages; evaporated milk; condensed milk; milk-based and cream-based desserts; yoghurts; soya milk (milk substitute), soya-based preparations; protein milk; non-dairy creamers; dietary and/or nutritionally fortified dairy-based food products and beverages included in this class.

[Class - 5]

Dietetic foods and substances adapted for medical and clinical use; food and food substances for babies, infants and invalids; foods and food substances for nursing mothers adapted for medical use; nutritional and dietary supplements; vitamin preparations, mineral food preparations; dietary fiber.