ACADEMIA BARILLA (LABEL)

[Class - 29]

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT COMPOTES; EGGS, MILK AND MILK PRODUCTS, NAMELY CHEESE, YOGURT, BUTTER; EDIBLE OILS AND FATS.

[Class - 32]

BEERS; MINERALS AND AERATED WATERS AND OTHER NON ALCOHOLIC DRINKS, NAMELY LEMONADES AND ORANGE JUICES; FRUIT DRINKS AND FRUIT JUICES.

[Class - 30]

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY PASTA AND BREAKFAST CEREALS, BREAD, PASTRY AND CONFECTIONERY CHIPS FOR BAKING, ;FAVORED ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR SAUCES, NAMELY TOMATO AND BASIL SAUCE, MUSHROOM AND GARLIC SAUCE, MARINARA SAUCE, SPICY PEPPER SAUCE, SWEET PEPPERS AND GARLIC SAUCE, GREEN AND BLACK OLIVE SAUCE, PASTA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE; SPICES; ICE.

[Class - 35]

MANAGEMENT OF RESTORATION AND FOOD RETAIL SERVICES, RESTAURANT FRANCHISING.

[Class - 41]

PROVIDING FOR TRAINING IN CONNECTION WITH FOOD CULTURE; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE.

[Class - 42]

DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE FOR OTHERS; RESTAURANT SERVICES, NAMELY THE MANAGEMENT OF RESTAURANTS; SELF SERVICE RESTAURANTS, FAST FOODS, BAR AND BREAKFAST BAR; PROVIDING AND ARRANGING TEMPORARY ACCOMMODATION.