AB MAURI
AB Mauri Technology Pty Limited

[Class - 29]

Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; bakers cream; cream; non-dairy cream substitutes; pan greasing emulsions; jams; compotes; eggs; eggs (powdered).

[Class - 1]

Chemical preparations and substances for use in the food and beverage industry; chemical additives, preservatives and ingredients used in the manufacture of foodstuffs and beverages, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters) for use in the food and beverage industry; dough improvers for use in the food and beverage industry; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers for use in the food and beverage industry; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry).